Breakfast on the go? We’ve got you covered with this delicious cocoa, banana & oat breakfast muffin recipe that only takes 15 minutes in the air fryer!
- Skill: Easy
- Total time: 25 minutes
- Makes: 6-8 muffins
Ingredients
- 1 cup of oats
- 1 ripe banana
- 1 tbsp honey
- 1 tsp cocoa powder
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 cup of milk of your choice (we used oat milk!)
Method
STEP 1
Blend all of the ingredients together. We used our Cooks Professional Multi Functional Stand Mixer to make sure everything was well combined.
STEP 2
Spoon the mixture into silicone muffin moulds.
STEP 3
Cook at 175 degrees for 15 minutes. Enjoy!
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