Make air fryer butternut squash & parmesan cheese bites with us. Bursting with flavour and unbelievably easy to make!
- Skill: Easy
- Total time: 20 minutes
- Serves: 2-3 people
- 1 large butternut squash
- Olive oil
- Salt & pepper
- Parmesan cheese
Peel, deseed and chop your butternut squash into 2cm chunks. Add a splash of olive oil, salt and pepper and mix.
Coat in 50g of parmesan cheese and cook in your air fryer for 12 minutes at 200 degrees, tossing halfway through.
When cooked, sprinkle some more parmesan on and enjoy!
Take a look at more tasty recipes here!