Easter chocolate leftover? Try our Mini Egg & Creme Egg Cookies, cooked in our Dual Glass Drawer Air Fryer! These cookies take a few minutes to prepare, and only 12 minutes to cook, making them a quick and easy recipe for all to enjoy.
All you’ll need:
- 115g butter
- 160g brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 315g plain flour
- 1 tsp bicarbonate soda
- 75g mini eggs, crushed
- 75g creme eggs, chopped
- 100g white chocolate chips