200g pasta, such as farfalle
2 tbsp extra virgin olive oil
2 tsp smoked paprika
1 tsp ground cumin
large pinch of dried oregano
1 tsp onion granules
Cook the pasta following the packet instructions. Drain and transfer to a large bowl.
Add the olive oil, spices, herbs and season with salt and pepper, and mix together so that the pasta is well coated.
Set your air fryer to 180C and cook the pasta for 15-20 minutes, shaking every 5 minutes, until the pasta is crisp and golden. Serve the pasta chips on their own or with a dip.