200g pasta, such as farfalle
2 tbsp extra virgin olive oil
2 tsp smoked paprika
1 tsp ground cumin
large pinch of dried oregano
1 tsp onion granules
Method
STEP 1
Cook the pasta following the packet instructions. Drain and transfer to a large bowl.
STEP 2
Add the olive oil, spices, herbs and season with salt and pepper, and mix together so that the pasta is well coated.
STEP 3
Set your air fryer to 180C and cook the pasta for 15-20 minutes, shaking every 5 minutes, until the pasta is crisp and golden. Serve the pasta chips on their own or with a dip.