Air Fryer Roast Potatoes Recipe

Want crispy and delicious roasted potatoes? We made these parmesan-topped chilli oil-infused roast potatoes in under 30 minutes in our Cook’s Professional Air Fryer.

  • Skill: Easy
  • Total time: 30 minutes
  • Serves: 3 – 4 people

Ingredients

  • 3 potatoes
  • 1 tbsp chilli-infused olive oil
  • Handful of grated parmesan cheese
  • Pinch of salt

Method

STEP 1
Peel and thinly slice your potatoes, and place them into a bowl.

STEP 2
Add a pinch of salt and 1 tbsp of chilli-infused olive oil to the potato slices. Make sure the potatoes are well coated by mixing them with your hands or a spoon.

STEP 3
Place in the air fryer and cook for 15 minutes at 190 degrees.

STEP 4

After 15 minutes, open the air fryer and top the potatoes with a handful of grated parmesan cheese. Place into the air fryer for 5 minutes at 190 degrees. Enjoy!

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