Air Fryer Scotch Egg Recipe

Air Fryer Scotch Eggs? Yes Please! Here’s how it’s done.

You will need (makes 4):

  • 5 eggs (4 for cooking, 1 for egg wash)
  • Flour
  • Breadcrumbs
  • 6 Sausages
  1. Cook 4 of your eggs for 7 minutes at 180 degrees in the air fryer. Once cooked, place your eggs in ice water to cool them down
  2. Remove the skin from your sausages and mix the sausage meat in a bowl. Make 4 burger-size patties out of the sausage meat
  3. Remove the egg shell carefully from your egg before using your sausage meat to wrap each egg
  4. Crack and beat 1 egg to create an egg wash
  5. Lightly coat each ball in flour, then egg wash before rolling in breadcrumbs.
  6. Once coated, place in your air fryer and cook for 12 minutes at 200 degrees – delicious!