Air Fryer Scotch Eggs? Yes Please! Here’s how it’s done.
You will need (makes 4):
- 5 eggs (4 for cooking, 1 for egg wash)
- Flour
- Breadcrumbs
- 6 Sausages
- Cook 4 of your eggs for 7 minutes at 180 degrees in the air fryer. Once cooked, place your eggs in ice water to cool them down
- Remove the skin from your sausages and mix the sausage meat in a bowl. Make 4 burger-size patties out of the sausage meat
- Remove the egg shell carefully from your egg before using your sausage meat to wrap each egg
- Crack and beat 1 egg to create an egg wash
- Lightly coat each ball in flour, then egg wash before rolling in breadcrumbs.
- Once coated, place in your air fryer and cook for 12 minutes at 200 degrees – delicious!