Easter chocolate leftover? Try our Mini Egg & Creme Egg Cookies, cooked in our Dual Glass Drawer Air Fryer! These cookies take a few minutes to prepare, and only 12 minutes to cook, making them a quick and easy recipe for all to enjoy.
Brighten up your week with our Tropical Breakfast Smoothie, made with our easy-to-use NutriBlend Smoothie Maker.
What you’ll need: Frozen tropical fruit (we used a mix of mango, papaya and pineapple) 40g oats 2 teaspoons of ground almond 1 tablespoon yoghurt 75-100ml
Method Blitz together all of the above in your blender. You can use more/less milk depending on how thick you’d like your smoothie.
If you try this recipe, let us know what you think in the comments.
Make a delicious beef casserole with us, using our graduated red cast iron casserole pot.
We used a Schwartz Beef Casserole mix, which made cooking this delicious recipe super quick and simple.
All you need is: 1 x Beef Casserole Mix by Schwartz 2 x Peeled and Chopped Carrots 1 x White Onion Chopped 450g Lean Beef (Diced) 400ml Cold Water 2 Tbsp Oil
♨️ Preheat your oven to 180°C ♨️ Heat the oil before adding the beef, carrots and onion. Cook your ingredients for around 5 minutes until the beef has browned. ♨️ Mix the casserole seasoning with the cold water ♨️ Add the seasoning and water mix to your casserole and give it a good stir before placing the lid on ♨️ Transfer your cast iron pot to the oven and cook for 2 hrs at 180°C making sure to stir every now and again while it cooks. We served ours with mashed potatoes which was absolutely delicious!
Our Favourite Vegan Sweet Potato and Spicy Coconut Slow Cooker Recipe is packed full of flavour and spice to keep you warm on a winter’s day.
You will need: 1 Onion 1 Red Pepper 500g Sweet Potato 1 Tsp Chopped Ginger 1 Tbsp Harissa Paste 1 Can of Chickpeas 1 Can of Coconut Milk 1 Stock Cube 1 Handful of Spinach Coriander to top
Chop your ingredients before adding to your slow cooker (apart from the spinach), we recommend keeping your sweet potato chunks 2-3cm in size. Cook on high for 3 hours, adding the spinach 15 minutes before cooking has finished.
Serve with a pinch of coriander – it’s as simple as that! Enjoy!