Gluten-Free Air Fryer Chocolate Bunny Brownies

What’s an Easter celebration without bunnies and chocolate? We used our Air Fryer to make the most delicious gluten-free mini egg brownies which are rich in flavour.

You will need:

100g dark chocolate
40g butter
175g brown caster sugar
2 eggs
30g cocoa powder
60g gluten-free self-raising flour
Kit Kat Bunnies

  1. Melt your dark chocolate before mixing with the butter. Set aside to cool.
  2. In a mixing bowl, mix your sugar and eggs before adding your cooled chocolate and butter mix.
  3. Fold in the flour and cocoa powder before adding crushed mini eggs
  4. Separate your mixture evenly into silicone cupcake cases – this recipe should make approximately 8-10 brownies
  5. Cook for 20 minutes at 160 degrees. Once cooked, place a chocolate bunny in each brownie for an extra chocolate delight!

Air Fryer Easter: Mini Egg & Creme Egg Cookies

Easter chocolate leftover? Try our Mini Egg & Creme Egg Cookies, cooked in our Dual Glass Drawer Air Fryer! These cookies take a few minutes to prepare, and only 12 minutes to cook, making them a quick and easy recipe for all to enjoy.

All you’ll need:

  • 115g butter
  • 160g brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 315g plain flour
  • 1 tsp bicarbonate soda
  • 75g mini eggs, crushed
  • 75g creme eggs, chopped
  • 100g white chocolate chips

Tropical Breakfast Smoothie

Brighten up your week with our Tropical Breakfast Smoothie, made with our easy-to-use NutriBlend Smoothie Maker.

What you’ll need:
Frozen tropical fruit (we used a mix of mango, papaya and pineapple)
40g oats
2 teaspoons of ground almond
1 tablespoon yoghurt
75-100ml

Method
Blitz together all of the above in your blender. You can use more/less milk depending on how thick you’d like your smoothie.

If you try this recipe, let us know what you think in the comments.

Winter Casserole Recipe

Make a delicious beef casserole with us, using our graduated red cast iron casserole pot.

We used a Schwartz Beef Casserole mix, which made cooking this delicious recipe super quick and simple.

All you need is:
1 x Beef Casserole Mix by Schwartz
2 x Peeled and Chopped Carrots
1 x White Onion Chopped
450g Lean Beef (Diced)
400ml Cold Water
2 Tbsp Oil

♨️ Preheat your oven to 180°C
♨️ Heat the oil before adding the beef, carrots and onion. Cook your ingredients for around 5 minutes until the beef has browned.
♨️ Mix the casserole seasoning with the cold water
♨️ Add the seasoning and water mix to your casserole and give it a good stir before placing the lid on
♨️ Transfer your cast iron pot to the oven and cook for 2 hrs at 180°C making sure to stir every now and again while it cooks. We served ours with mashed potatoes which was absolutely delicious!

Vegan Sweet Potato and Spicy Coconut Slow Cooker Recipe

Our Favourite Vegan Sweet Potato and Spicy Coconut Slow Cooker Recipe is packed full of flavour and spice to keep you warm on a winter’s day.

You will need:
1 Onion
1 Red Pepper
500g Sweet Potato
1 Tsp Chopped Ginger
1 Tbsp Harissa Paste
1 Can of Chickpeas
1 Can of Coconut Milk
1 Stock Cube
1 Handful of Spinach
Coriander to top

Chop your ingredients before adding to your slow cooker (apart from the spinach), we recommend keeping your sweet potato chunks 2-3cm in size. Cook on high for 3 hours, adding the spinach 15 minutes before cooking has finished.

Serve with a pinch of coriander – it’s as simple as that! Enjoy!

Superfood Green Smoothie

We’re kicking off January with a nutritious Superfood Green Smoothie whipped up in our Nutri Blend Smoothie Maker.

This smoothie is packed full of goodness, making it a great way to nourish your body!

You will need:
1 Banana
1 Avocado
Handful of Spinach
250ml Coconut Water
Splash of oat milk
A squeeze of honey

Blitz all ingredients in your blender before pouring over some ice, it really is that simple!\