Ingredients:
4 apples
25g butter
2 tbsp brown sugar
50g fresh breadcrumbs
40g mixed seeds
Zest of 1 orange
1 tsp cinnamon or mixed spice
Method
1.Core the apples and score the skin around the circumference with a sharp
knife to stop them from splitting.
2.Combine all the remaining ingredients and carefully stuff the apple cores,
scattering any remaining mix over the apples. Place them in the base of the
air fryer.
3.Select the bake function (180°C – 15 minutes), cook for the duration of the
program or they are slightly collapsed