Perfect for when the sun starts to come through, this delicious twist on a classic mojito is the perfect accompaniment to any al-fresco dinner party.
Ingredients (makes 6 cocktails)
- 100g blueberries
- 3 lemons, chopped
- 2 tbsp granulated sugar
- 2 mint sprigs, leave picked
- 350ml white rum
- 600ml sparkling water
- Tip the blueberries, lemons and sugar into a jug and muddle.
- Bruise the mint leaves slightly, them add them to a jug along with lots of ice.
- Pour in the rum and sparkling water, stir well and serve.
Lead image: wmaster890 via Getty Images.