Coconut BBQ Pineapple Slices

These are a real treat. Refreshing and sweet, these will make a great addition to any barbecue party.


  • 1 fresh pineapple, peeled, cored and cut into rings
  • 4 tbsp tinned coconut milk
  • 75g sugar
  • 1 to 2 tsp of cinnamon
  • Vanilla ice cream, to serve


  1. Preheat a barbecue or griddle pan to a medium heat, and lightly brush with some oil.
  2. Combine the sugar and cinnamon in one dish, and mix together. 
  3. Coat the pineapple rings in the coconut milk, and then dip into the cinnamon sugar mix.
  4. Cook for around 6 minutes on each side.
  5. Whilst the pineapple rings are cooking, combine any remaining cinnamon sugar and coconut milk in a saucepan and bring to a boil to create a sauce.
  6. Serve the pineapple rings with a scoop of vanilla icing, and drizzle with the sauce.

Lead image: LarisaBlinova via Getty images.