Here’s a delicious creamy chicken and chorizo pasta dish that we made using our 3.5L slow cooker. This recipe makes 4-5 servings, making it a great option for families.
- Skill: Medium
- Total time: 2 hours 45 minutes
- Serves: 4-5 people
- 3 chicken breasts chopped
- 100g chorizo
- 5 cloves garlic
- 2 tbsp red pesto
- 1 tbsp basil (dried or fresh)
- 650ml chicken stock
- 350g pasta
- 250ml double cream
Place all ingredients into your slow cooker apart from the cream and spinach. Tip: If you prefer your pasta al dente, we recommend adding the pasta and 500ml of the stock to the slow cooker when there are only 45 minutes of cooking left.
Cook for 2.5 hours. Once cooked, stir in the cream and the spinach.
Makes 4-5 servings. Enjoy!
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