Here’s a delicious creamy chicken and chorizo pasta dish that we made using our 3.5L slow cooker. This recipe makes 4-5 servings, making it a great option for families.
- Skill: Medium
- Total time: 2 hours 45 minutes
- Serves: 4-5 people
Ingredients
- 3 chicken breasts chopped
- 100g chorizo
- 5 cloves garlic
- 2 tbsp red pesto
- 1 tbsp basil (dried or fresh)
- 650ml chicken stock
- 350g pasta
- 250ml double cream
- Spinach
Method
STEP 1
Place all ingredients into your slow cooker apart from the cream and spinach. Tip: If you prefer your pasta al dente, we recommend adding the pasta and 500ml of the stock to the slow cooker when there are only 45 minutes of cooking left.
STEP 2
Cook for 2.5 hours. Once cooked, stir in the cream and the spinach.
STEP 3
Makes 4-5 servings. Enjoy!
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