Enjoy making delicious crepes every time with our Cooks Professional Crepe Maker Machine! It’s really simple to use, super easy to clean and comes with all the tools you need to get you started.
- Skill: Easy
- Total time: 20 minutes
- Makes: 12 crepes
Ingredients
- 100g plain flour
- 2 eggs
- 300ml milk of your choice
- 1 tbsp oil
- Your preferred toppings
Method
STEP 1
Crack the two eggs into a bowl and whisk. Then add the plain flour, oil and milk. Whisk until it becomes a smooth batter.
STEP 2
Pour your mixture onto the nonstick hotplate and spread evenly with our handy batter spreader.
STEP 3
Cook for 1-2 minutes before flipping with a wooden spatula. Cook for a further 1-2 minutes once flipped.
STEP 4
Add your favourite toppings and enjoy!
Take a look at more tasty recipes here!