Want a sweet treat that is quick and easy to make and one you can get the kids involved in? This Double Chocolate Muffin recipe takes just 15 minutes in an Air Fryer.
- Skill: Easy
- Total time: 30 minutes
- Makes: 8 muffins
- ½ tsp vanilla extract
- 75g caster sugar
- 100g self-raising flour
- 30g cocoa powder
- Pinch of salt
- 100g dark chocolate chips (keep some leftover)
- 1 egg
- 75g Greek natural yoghurt
- 50ml milk
- 75ml vegetable oil
Preheat the air fryer to 160 degrees. Add all of the wet ingredients to a bowl and mix until combined. Add the caster sugar and continue to mix.
Add the flour and cocoa powder through a sieve, then add the salt and the majority of chocolate chips. Mix until combined.
Spoon the batter into the muffin cases evenly, then add the reserved chocolate chips on top.
Place the filled cases into the air fryer basket. Make sure the cases are close together.
Bake the muffins for 12-15 mins. They should be well-risen and slightly golden. Enjoy!
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