Eggs Florentine pizza

bacon rashers
baby spinach leaves
tomato pizza sauce
grated pizza cheese
truss grape tomatoes


  1. Preheat your pizza oven on setting 4 for 10 minutes.
  2. Add spinach to pan and cook, stirring, for 2-3 minutes or until wilted. Season with salt and pepper. Remove from heat.
  3. Roll out your fresh dough and place inside your pizza oven.
  4. Top base with tomato puree.
  5. Top with spinach and bacon then crack an egg in the middle of each pizza. Sprinkle with remaining cheese and top with tomatoes.
  6. Close the lid and turn your pizza maker up to 5 and cook for around 3-4 minutes or until cheese is golden brown and bubbling and egg is cooked as desired.