- Prep:10 mins
- plus overnight freezing
- Serves 4
Remember to put the watermelon in the freezer the night before to make these frozen margaritas. They’re ideal for a summer garden party
- 800g watermelon, cut into cubes (prepared weight)
- 125ml tequila
- 75ml triple sec
- 2 limes, zested and juiced, plus a wedge for the rim
- 2 tsp honey
For the garnish
- 4 tsp sea salt flakes
- 2 tsp caster sugar
- ¼ tsp chilli flakes
- STEP 1– Put the watermelon pieces in a freezeproof container and freeze overnight until solid. The next day, prepare the garnish for the rim of each glass. Combine the sea salt flakes, sugar, chilli flakes and lime zest in a small bowl. Set aside.
- STEP 2– When you want to serve, put the frozen watermelon, tequila, triple sec, lime juice and honey in a Cooks Professional 1000w Food Processor or NutriBlend 1000w and blitz until smooth. Run a lime wedge around the rims of four glasses, then dip in the garnish mix. Pour the drink into the glasses. Serve immediately.