Ingredients
- 175g unsalted butter, softened
- 200g light brown soft sugar
- 1 large free-range egg, beaten
- 1 tsp vanilla extract
- 250g plain flour
- 1 tsp baking powder
- ½ tsp fine salt
- 200g chocolate chips
- Vanilla ice cream, to serve
Method
- Heat the oven to 190°C/170°C fan/gas 5. In a Cooks Professional 1000W stand mixer with the paddle attachment, cream the butter and sugar together until pale and fluffy. Add the egg and vanilla, then beat until well combined.
- Sift over the flour, baking powder and salt, then beat again briefly to combine. Stir in the chocolate chips using a wooden spoon or spatula, then spoon the dough into a Cooks Professional Cast iron pan and press down gently to flatten and spread evenly to the edges. Bake for 25-30 minutes until risen and golden. Top with scoops of ice cream, then dig straight in with your spoons!
