Gluten-Free Air Fryer Chocolate Bunny Brownies

What’s an Easter celebration without bunnies and chocolate? We used our Air Fryer to make the most delicious gluten-free mini egg brownies which are rich in flavour.

You will need:

100g dark chocolate
40g butter
175g brown caster sugar
2 eggs
30g cocoa powder
60g gluten-free self-raising flour
Kit Kat Bunnies

  1. Melt your dark chocolate before mixing with the butter. Set aside to cool.
  2. In a mixing bowl, mix your sugar and eggs before adding your cooled chocolate and butter mix.
  3. Fold in the flour and cocoa powder before adding crushed mini eggs
  4. Separate your mixture evenly into silicone cupcake cases – this recipe should make approximately 8-10 brownies
  5. Cook for 20 minutes at 160 degrees. Once cooked, place a chocolate bunny in each brownie for an extra chocolate delight!