What’s an Easter celebration without bunnies and chocolate? We used our Air Fryer to make the most delicious gluten-free mini egg brownies which are rich in flavour.
You will need:
100g dark chocolate
40g butter
175g brown caster sugar
2 eggs
30g cocoa powder
60g gluten-free self-raising flour
Kit Kat Bunnies
- Melt your dark chocolate before mixing with the butter. Set aside to cool.
- In a mixing bowl, mix your sugar and eggs before adding your cooled chocolate and butter mix.
- Fold in the flour and cocoa powder before adding crushed mini eggs
- Separate your mixture evenly into silicone cupcake cases – this recipe should make approximately 8-10 brownies
- Cook for 20 minutes at 160 degrees. Once cooked, place a chocolate bunny in each brownie for an extra chocolate delight!