A summery, meat-free treat that is super easy to cook both on and off the barbecue!
- 250g block of halloumi, cut into 8 slices
- 1 tbsp olive oil
- 4 brioche buns
- 4 tbsp hummus
- 1 large tomato, sliced
- 4 babygem lettuce leaves
- 1 small red onion, thinly sliced
- 4 tbsp Greek yoghurt
- Heat a large frying pan or griddle pan and brush each side of the halloumi slices with the oil. Cook for 2-3 minutes on each side until golden.
- Split the brioche buns and toast them, being careful not to let them burn. Spread the bottom halves with the hummus, then add the lettuce before laying the halloumi on top. Finish with the tomato, onions and yogurt, then top with the other half of the bun.
Lead image: zi3000 via Getty images.