- 3 ounces gin
- 1 ounce vodka
- 1/2 ounce Lillet Blanc, or dry vermouth
- Lemon peel, for garnish
1. Gather the ingredients.
2. In a Cooks Professional coacktail shaker, combine gin, vodka, and Lillet Blanc or dry vermouth.
3. Shake well and strain into a chilled cocktail glass.
4.Garnish with a large piece of lemon peel. Serve and enjoy.