James Bond’s Vesper Martini

Prep:3 mins
Cook:0 mins
Total:3 mins
Serving:1 serving
Yield:1 cocktail


  • 3 ounces gin
  • 1 ounce vodka
  • 1/2 ounce Lillet Blanc, or dry vermouth
  • Lemon peel, for garnish

1. Gather the ingredients.
2. In a Cooks Professional coacktail shaker, combine gin, vodka, and Lillet Blanc or dry vermouth.
3. Shake well and strain into a chilled cocktail glass.
4.Garnish with a large piece of lemon peel. Serve and enjoy.