These are a firm favourite with Leah’s family, and never last long once they come out of the oven. Give these sweet treats a go and watch them disappear off the plate!
- 2 ½ cups flour
- ½ cup soft brown sugar
- 200g white chocolate, roughly chopped
- 1 cup mango, chopped
- ½ cup milk
- ¼ cup cream
- 90g butter, melted
- 1 egg, lightly beaten
- Preheat the oven to 180℃ / 160℃ / gas mark 4. Grease a 12 hole muffin tin with butter or oil. Sift the flour into a large mixing bowl, then stir in the sugar and white chocolate, then mix well with a wooden spoon or rubber spatula. Fold in the chopped mango gently. Make a well in the centre of the mixture.
- Add the combined cream, butter, milk, and egg all at once. Mix with the rubber spatula until the ingredients are just combined. Be careful not to overmix – the batter should look quite lumpy. Spoon the batter into the prepared tin.
- Bake for roughly 20 minutes, or until golden. Loosen the muffins with a flat-bladed knife, and turn out onto a wire rack to cool.
Lead image: iMylu via Getty Images.