Leah’s White Chocolate & Mango Muffins

These are a firm favourite with Leah’s family, and never last long once they come out of the oven. Give these sweet treats a go and watch them disappear off the plate! 


  • 2 ½ cups flour
  • ½ cup soft brown sugar
  • 200g white chocolate, roughly chopped
  • 1 cup mango, chopped
  • ½ cup milk
  • ¼ cup cream
  • 90g butter, melted
  • 1 egg, lightly beaten


  1. Preheat the oven to 180℃ / 160℃ / gas mark 4. Grease a 12 hole muffin tin with butter or oil. Sift the flour into a large mixing bowl, then stir in the sugar and white chocolate, then mix well with a wooden spoon or rubber spatula. Fold in the chopped mango gently. Make a well in the centre of the mixture.
  2. Add the combined cream, butter, milk, and egg all at once. Mix with the rubber spatula until the ingredients are just combined. Be careful not to overmix – the batter should look quite lumpy. Spoon the batter into the prepared tin.
  3. Bake for roughly 20 minutes, or until golden. Loosen the muffins with a flat-bladed knife, and turn out onto a wire rack to cool.

Lead image: iMylu via Getty Images.