Our refreshing mango sorbet is just the thing you need to cool down on a hot summer’s day. Packed full of fruity flavour, this delicious sorbet is the perfect afternoon treat.
- 3 large, ripe mangoes
- 200g caster sugar
- 200ml water
- Juice of 1 lime
- Prepare the mangoes. Use your vegetable peeler to peel the mangoes, then use your Cooks Professional knife to remove as much of the mango flesh as possible from the stone. Add the mango flesh to your Cooks Professional food processor or blender to make the sorbet.
- Add the lime juice, sugar, and water to your Cooks Professional appliance and blend for a few minutes until smooth, and the sugar has dissolved. You can check if the mixture is ready by rubbing a little bit of it between your fingers – if it’s still gritty to the touch, blend for a few more minutes until smooth. Pour the prepared sorbet into a suitable container, then freeze for at least 2-3 hours.
- Remove the sorbet from the freezer, then scrape it back into your Cooks Professional food processor or blender. If the mixture is quite solid, leave at room temperature for 10 minutes or until softened. Blitz the sorbet mixture again until slushy, then pour back into your container to freeze for a further hour or more.
- Repeat the last step again. This time, freeze the sorbet until solid – this should take between 1-2 hours. Serve and enjoy!
Lead image: topotishka via Getty Images.