If you love trying out recipes in your Air Fryer, our Mini Air Fryer Scones Recipe really is one to try! Depending on the size of your cutter, this recipe will make 8 large scones or 14 mini scones. Delicious topped with your favourite cream or jam, we used a delicious Homemade Rhubarb Jam that was absolutely delicious!
Ingredients:
- 225g Self Raising Flour
- 50g Caster Sugar
- 1tsp Baking Powder
- 50g Unsalted Butter
- 120ml Milk
Recipe:
- Add your sugar, flour and baking powder into a bowl
- Mix in the butter, using your hands, creating a crumb like consistency
- Make a well in the mixture before pouring in the milk
- Mix in the milk and create a dough using your hands
- Roll out the dough to approximately 2cm in depth and use a cutter to create your scones
- Tip: Brush with milk before cooking for a golden finish and use grease proof baking trays.
- Place your scones in the Air Fryer and cook for 10-12 minutes at 180 degrees.
- Once cooked, allow to cool for 10 minutes before serving with your favourite cream and jam. Enjoy!