Mint Coffee Frosty

Posted on by Cooks Professional
Mint Mojito Iced Coffee {Paleo and Keto Options} - Tasty Yummies

Ingredients

Number of servings  3

  • 1 ¼ c. black coffee
  • 24 ice cubes
  • 1 tsp Nielsen Massey Vanilla
  • 1 tsp. Nielsen Massey Chocolate Extract
  • ¼ cup sugar
  • 4-5 fresh mint leaves

Directions

  1. Combine all of the above in a Cooks Professional 1000W food processor and process until frosty.