Pimp up your mash with our delicious pumpkin, potato and roasted garlic mash. Our useful and easy to use handheld electric potato masher makes mashing potatoes super quick and simple!
- Skill: Easy
- Total time: 1 hour
- Serves: 4-5 people
- 1 garlic bulb
- 400g potatoes
- 500g pumpkin
- 40g butter
- Dash of milk
- Handful of pumpkin seeds
Start by putting a whole garlic bulb in the air fryer for 30 minutes at 180 degrees. We added a drizzle of oil and wrapped it in foil.
Peel and chop 400g potatoes and 500g pumpkins then cook in a pan of boiling water for 15 minutes until tender.
Once cooked, drain before mixing in 40g butter, a dash of milk and the roasted garlic. Mash with ease using our handheld electric masher.
Top with air-fried pumpkin seeds and enjoy!
Take a look at more tasty recipes here!