Pumpkin Waffles

Using our Stand Mixer and Waffle Maker Machine, we whipped up these tasty waffles with a pumpkin twist and it’s safe to say they were a hit with the team! Top with cream and cinnamon for the ultimate autumnal sweet treat 😋

Recipe and Ingredients:

  • 3 large eggs
  • 1tsp baking powder
  • 1stp vanilla extract
  • 1tsp cinnamon
  • 120g pumpkin puree
  • 120g plain flour
  • 190ml milk
  1. Start by turning on your waffle maker to heat up – the light on the machine will turn green when it has reached optimal temperature
  2. Mix all of your wet ingredients together, including the pumpkin puree, before adding your dry ingredients. Keep mixing until the mixture is smooth in consistency – you don’t want any lumps!
  3. Fill one side of your waffle machine with the waffle mixture then close, ensuring that the handle is locked in place. Rotate the waffle machine to ensure that your mixture has been distributed evenly and cook for approximately 3 minutes before rotating back to check your waffle, which should be ready to serve! Cook for longer if desired.
  4. Remove your cooked waffle with a spatula and top with your favourite toppings!
  5. Repeat until you have used all of the mixture. This recipe will make 2-3 waffles.

Enjoy! 🧇