Our courgette and lemon cake is a delicious lighter alternative to heavier chocolate cakes. Packed full of flavour, it will soon become your favourite teatime treat. Ingredients 300g grated courgette 250g soft unsalted butter 200g caster sugar 200g cream cheese 100g plain flour 100g self-raising flour 85g icing sugar 3 lemons 3 eggs 4 tbsp […]
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Sweetcorn & Smoked Haddock Chowder
Chowder is the perfect thing to warm you up on a cool evening. Packed full of sweetcorn and fresh fish, this chowder will soon become your go-to comfort food. Ingredients 350g potato, roughly chopped into cubes 300g smoked haddock fillets 140g sweetcorn 500ml semi-skimmed milk 2 rashers of bacon, chopped 1 onion, diced Knob of […]
Read MoreBlueberry Swirl Cheesecake
Tempt your taste buds with this fruity cheesecake, packed full of succulent blueberries to really give you that sweet kick. Ingredients Punnet blueberries 300g digestive biscuits 275g caster sugar 140g butter, melted 3 x 300g cream cheese 200ml sour cream 3 large eggs 4 tbsp plain flour 2 tsp vanilla extract 1 tsp cornflour Method […]
Read MoreSpinach & Ricotta Cannelloni
Our version of this vegetarian classic is packed full of flavour. Serve with a side of herby salad for a truly tempting weeknight dish. Ingredients For the tomato sauce 4 x 400g tinned chopped tomatoes 8 garlic cloves, crushed 3 tbsp caster sugar 3 tbsp olive oil 2 tbsp red wine vinegar Small bunch fresh […]
Read MorePeach Crumble
A twist on a classic. This fruity crumble will soon become the new family favourite! Ingredients 3 x 410g tinned peaches in juice 140g plain flour 25g cold butter, grated 50g porridge oats 2 tbsp honey Zest & juice 1 lemon Method Preheat your oven to 200℃/180℃ fan /gas mark 6. Drain the peaches, but […]
Read MoreManhattan
Invented in the 1880s, this classic American cocktail was originally made for a party being thrown by Winston Churchill’s mother, Lady Randolph Churchill, at the Manhattan Club in New York City. Ingredients (per cocktail) 50ml bourbon 25ml rosso vermouth 5ml syrup from a jar of maraschino cherries 2 dashes Angostura bitters 1 maraschino cherry, to […]
Read MoreTurkey Banh Mi
This vibrant Vietnamese sandwich is the perfect hump-day lunch treat! Ingredients 2 small baguettes 50g chicken liver pate 1/4 cucumber, sliced thinly and diagonally 140g turkey, shredded 1 tbsp mayonnaise 1 red chilli, 1/2 chopped, 1/2 sliced Small handful of parsley For the slaw 2 small carrots, grated 75g red cabbage, thinly sliced 1/2 tsp […]
Read MoreEat the Seasons – July
We’re all enjoying the long, hot, hazy days of summer – and the fresh produce is too! Let’s see what is in season for July. Chillies Native to South and Central America, chilli peppers are the spicy fruit of capsicum pepper plants that are perfect for a range for culinary uses, including this sweet chilli […]
Read MoreBaklava
This traditional Turkish dish is the perfect sweet treat for those of you who just can’t get enough of nuts. Packed with pistachios, walnuts, and pecans, layered between filo pastry and sweetened with honey syrup, this will fast become your favourite dessert. Ingredients 500g of filo pastry, or roughly two packs of ready-made filo pastry […]
Read MoreCrispy Chilli Beef
Try your hand at this fakeaway alternative to your favourite Chinese dish. You won’t be disappointed with the depth of flavour! Ingredients 350g minute steak, cut into thin strips 1 red chilli, de-seeded and thinly chopped 1 red bell pepper, chopped into thin strips Thumb size piece of ginger, cut into matchsticks 2 garlic cloves, […]
Read MoreBailey’s Chocolate Trifle
Our Baileys chocolate trifle will be the ideal thing to satisfy your sweet cravings, and to impress your friends and family at the next gathering. Ingredients 100ml Baileys, plus 2 tbsps for soaking the brownies 100g dark chocolate, chopped 50g milk chocolate, chopped or shaved 500ml ready-made vanilla custard 400g chocolate brownies 500ml double cream […]
Read MoreSizzled Sea Bass & Tenderstem Broccoli
Tempt your taste buds with this aromatic sea bass dish, which will be sure to impress the family. Ingredients 2 Sea bass fillets, skin on and scaled Large knob of ginger, peeled and shredded 4 garlic cloves, diced 3 red chillis, deseeded and thinly sliced 100g spring onions, cut diagonally 1 tbsp soy sauce 3 […]
Read MoreBlood Orange Bundt Cake
This zesty cake made with a light olive oil sponge and a chocolate and blood orange glaze is guaranteed to bring some overdue sunshine into your kitchen. Ingredients 300g golden caster sugar 5 eggs 4 blood oranges, zested and juiced 150ml light olive oil 280g self-raising flour 140g white chocolate, chopped Method Begin by preheating […]
Read MoreBloody Mary
This classic brunch favourite, made famous by a young, Parisian bartender in the 1920s, packs a spicy kick and is a great ‘hair of the dog’ remedy for a hangover. Ingredients 200ml tomato juice 50ml vodka 2 tbsp sherry Pinch of celery salt Worcestershire sauce, to taste Tabasco, to taste Squeeze of lemon juice Celery […]
Read MoreMelon & Prosciutto Salad
This summer salad is the ideal dish if you’re looking for a lighter salad or dinner. Ingredients For the salad 12 slices of prosciutto 1 cantaloupe melon, cut into chunks 1 gem lettuce, shredded Handful mint leaves, shredded For the dressing 3 tbsp olive oil 1 tsp honey 1 ½ tbsp red wine vinegar or […]
Read MoreRaspberry Brûlées
These fruity brûlées are the perfect summer dessert. Ingredients 100g raspberries 300ml double cream 4 egg yolks 2 tbsp caster sugar 2 tbsp demerara sugar Zest of half a lemon 1 vanilla pod Method Add the double cream and lemon zest to your Cooks Professional saucepan. Split the vanilla pod and scrape the seeds into […]
Read MoreEat the Seasons – June
We’ve finally hit summer, and with it comes a whole new bounty of delicious fruits and vegetables. Take a look below to see what’s in season for June. Aubergine Also known as eggplant, aubergines are technically a berry that originated in India where it continues to grow wildly. A great source of fibre, vitamin B1 […]
Read MoreSeafood Chowder
A must-have dish for seafood lovers, our hearty seafood chowder is the perfect thing to fill you up on any day of the week. Ingredients 320g pack fish pie mix (haddock, smoked haddock, salmon) 250g pack cooked mixed shellfish 100g streaky bacon, chopped 1 large onion, diced 600ml fish stock 1 tbsp vegetable oil 1 […]
Read MoreCoconut & Lime Cheesecake
A truly winning flavour combination, the zest of the limes and the sweetness of the coconut melt together in a perfect cheesecake. Top with drizzled white chocolate for pure decadence! Ingredients For the base 250g gingernut biscuits 100g unsalted butter, melted For the filling 600g cream cheese 65g desiccated coconut Juice of 3 limes Zest […]
Read MoreBacon-Wrapped Monkfish
Add a touch of luxury to your midweek meals with this delicious bacon-wrapped monkfish. Ingredients 400g monkfish tail, sliced into 2 fillets 12 rashers rindless smoked streaky bacon 2 sprigs thyme, leaves stripped 2 large tomatoes 3-4 tsp vinaigrette 225g bag watercress and salad leaves Method On your Cooks Professional chopping board, lay one tail […]
Read MoreOld Fashioned
Created in 1930s America during the Prohibition period, this classic cocktail is a mixture of whisky, soda and bitters. Ingredients 2 tsp granulated sugar 2 dashes Angostura bitters Splash of water 60ml whisky Soda water Orange slice, to garnish Method Pop the sugar, bitters and water into a small tumbler and mix until the sugar […]
Read MoreEat the Seasons – May
Summer is fast approaching, and with it comes a whole new host of delicious, seasonal ingredients. Let’s take a look at what’s in season for May. Carrots One of the UK’s favourite veggies, these orange beauties are super versatile and can be roasted, mashed, pureed into soups and even spiralised to masquerade as spaghetti. Unlike […]
Read MoreBlueberry Mojito
Perfect for when the sun starts to come through, this delicious twist on a classic mojito is the perfect accompaniment to any al-fresco dinner party. Ingredients (makes 6 cocktails) 100g blueberries 3 lemons, chopped 2 tbsp granulated sugar 2 mint sprigs, leave picked 350ml white rum 600ml sparkling water Method Tip the blueberries, lemons and […]
Read MoreFrozen Margarita
The ultimate refreshing cocktail for a hot, sunny day. Made with tequila and lime juice, this frozen drink can be made in a matter of minutes. Ingredients (per cocktail) 50ml tequila 25ml triple sec 25ml lime juice 15ml sugar syrup Lime wedge, to garnish Method Fill a blender with ice, then pour in all of […]
Read MoreBrandy Snaps
This sweet treat is the perfect thing to enjoy over a cuppa with friends and family. Ingredients 55g butter 55g Demarara sugar 55g golden syrup 50g plain flour ½ level tsp ground ginger ½ tsp lemon juice Method Preheat the oven to 180℃ / 160℃ / gas mark 4. Line two baking trays with greaseproof […]
Read MoreLeah’s White Chocolate & Mango Muffins
These are a firm favourite with Leah’s family, and never last long once they come out of the oven. Give these sweet treats a go and watch them disappear off the plate! Ingredients 2 ½ cups flour ½ cup soft brown sugar 200g white chocolate, roughly chopped 1 cup mango, chopped ½ cup milk ¼ […]
Read MoreRoast Duck & Plum Sauce
This is the perfect dish to impress a loved one, or even if you want to just treat yourself to a decadent Friday night dinner. Serve with your preferred vegetables on the side for a meal worthy of any restaurant! Ingredients For the duck 2 duck breasts 1 thyme sprig 1 star anise 25g butter […]
Read MorePineapple Upside-Down Cake
A classic, this pineapple upside-down cake will be perfect with your late morning cup of tea. Ingredients For the topping 50g softened butter 50g light soft brown sugar 7 pineapple rings in syrup, drained Glacé cherries For the cake 100g softened butter 100g golden caster sugar 100g self-raising flour 1 tsp baking powder 1 tsp […]
Read MoreBest Ever Fish Pie
You can’t beat a homemade fish pie. This best ever fish pie recipe is sure to have you and your family reaching for a delicious second helping! Ingredients 400g skinless white fish fillet 400g skinless smoked haddock fillet 400g skinless salmon 150g King prawns 600ml full fat milk 1 small onion, cut into quarters 4 […]
Read MoreLemon & Raspberry Puddings
This decadent pudding is sure to wow guests at your dinner parties. Lemon and raspberries are the perfect flavour combination that will have you reaching for more! Ingredients Unsalted butter, for greasing 100g caster sugar 3 tbsp plain flour, sifted 2 eggs, separated 1 lemon, zest and juice 200ml milk 100g raspberries Method Preheat oven […]
Read MoreLong Island Ice Tea
Having only been invented 45 years ago, the Long Island ice tea is one of the youngest, widely-known cocktails. Made with vodka, rum, tequila and gin, it’s perfect for sipping on slowly on a hot summers day. Ingredients (makes a jug of 4 cocktails) 50ml vanilla vodka 50ml dry gin 50ml tequila 50ml rum 50ml […]
Read MoreDalgona Coffee
A new coffee recipe has gone viral and taken the internet by storm. Whether you’re on Facebook, Instagram, Twitter or TikTok, everyone is posting about Dalgona coffee. So we’re here to help you become a professional barista at the comfort of your own home, with just four simple ingredients. So what is Dalgona coffee? It’s […]
Read MoreEat the Seasons – April
With Easter coming up, the best of this year’s spring produce has started appearing in our shops. Take a look below and what’s in season this April! Asparagus A member of the lily family, and also related to onions, leeks and garlic, asparagus in a perennial vegetable that grows from crowns. Asparagus is also rich […]
Read MoreSalted Caramel Fudge
Ingredients For the fudge 350g demerara sugar 100g unsalted butter 125ml milk 150g icing sugar For the caramel sauce 100g caster sugar 50g unsalted butter 50ml double cream Sea salt flakes Method Line a square baking tin, roughly 20cm x 20cm, with greaseproof paper. First, prepare the sauce. Add the sugar to a saucepan with […]
Read MoreBacon, Cheddar & Poached Egg Bagel
The breakfast of champions. This decadent breakfast bagel is perfect to get your day started on the right track! Ingredients 1 large egg 1 or 2 rashers of bacon 1 bagel bun Several slices of mature cheddar cheese Dash of vinegar Butter, for spreading Method Slice your bagel in half, and toast for two minutes […]
Read MoreBarbecue Chicken
The perfect sticky chicken to complement your barbecue buffet! Marinade your chicken overnight in our classic BBQ sauce, and simply cook on the barbecue for a tasty treat. Ingredients 6 chicken wings 6 chicken drumsticks For the marinade 3cm piece fresh root ginger, peeled and grated 3 tbsp orange marmalade 2 tbsp clear honey 2 […]
Read MoreSnickerdoodles
A favourite for our American cousins, these snickerdoodles are the perfect sweet treat to have with a cuppa. Ingredients 250g unsalted butter 225g caster sugar 2 large eggs 2 tsps vanilla extract 345g plain flour 1 ½ tsp cream of tartar ½ tsp baking powder 1 tsp salt For the cinnamon sugar 25g sugar 1 […]
Read MoreLoaded Nachos
Being stuck indoors doesn’t have to be all bleak and boring – You now have time for lots of at home activities, like trying a new recipe 😉 Treat yourself to some simple delicious nachos. The perfect movie night snack, all under 10 minutes! Ingredients Tortilla chips (200g) cheddar cheese (150g) sour cream (50ml) guacamole […]
Read MoreMai Tai
A mix of white and dark rum mixed with grenadine give this sweet tasting cocktail its vibrant red glow. Ingredients (per cocktail) 2 tbsp white rum 2 tbsp dark rum 2 tbsp triple sec 1 tbsp grenadine 1 tbsp almond syrup 1/2 a lime, juice only Maraschino cherry, to garnish Method Pour your ingredients into […]
Read MoreBlueberry & White Chocolate Fudge
This is the perfect sweet treat for you to make from the comfort of your own home. Blueberry and white chocolate is the perfect combination for a truly gourmet fudge! Ingredients 1 punnet blueberries 2 tsp cornstarch 1 tbsp lemon juice Tin of sweetened condensed milk 600g white chocolate 50g butter, cubed 1 tsp vanilla […]
Read MoreChestnut Mushroom, Parmesan, & Sage Butter Gnocchi
This simple dish is packed full of flavour, and is the perfect midweek meal if you’re after something tasty in a hurry. Ingredients 200g gnocchi 200g chetsnut mushrooms, sliced 2 tsps dried sage 3 cloves garlic, crushed Knob of butter for frying Parmesan cheese, grated Salt and pepper to season Method Heat a frying pan […]
Read MorePassionfruit & Pineapple Bundt Cake
These classic flavours are sure to wow guests who pop over for a cuppa. Why not treat yourself to a cheeky slice for elevenses? Ingredients For the sponge 350g self-raising flour, plus 1 tbsp 250g unsalted butter 100ml whole milk 250g caster sugar 1 small, ripe pineapple, or 300g tinned pineapple Seeds and juice of […]
Read MoreChorizo & Mozzarella Gnocchi Bake
A simple and tasty meal to make in a pinch, this chorizo and mozzarella gnocchi bake is comfort food at its best. Ingredients 120g chorizo, chopped 1 onion, diced 1 tbsp olive oil 2 garlic cloves, crushed 2 x 400g tinned tomatoes 1 tsp caster sugar 125g mozzarella ball, chopped into chunks 600g gnocchi Small […]
Read MoreCinnamon Roll Tear & Share
This classic American pastry is surprisingly easy to make, and make the perfect addition to any brunch. Ingredients For the dough: 350g self-raising flour tbsp granulated sugar 1 tsp cinnamon 1 tsp salt 200ml milk 100g butter, melted 2 eggs, yolks only For the filling: 60g brown sugar 2 tbsp granulated sugar 1 tsp cinnamon […]
Read MoreSpicy Korean Chicken Wings
Step up your appetiser game and hit all the flavour notes with this delicious recipe. Korean chicken wings are easy to make and really are “finger licking good”! Ingredients 500g Chicken wings 1/2 tsp salt 1/4 tsp ground black pepper 1 tbsp olive oil 50g cornflour For the sauce 3 chopped garlic cloves 2 tbsp […]
Read MoreEat the Seasons – March
Spring is here, and with it comes a whole host of delicious, seasonal ingredients to cook with. Take a look below to see what’s in season this March. Cauliflower One of the most versatile ingredients out there, cauliflower can be used as a rice substitute, as a healthy, gluten free pizza base, and is also […]
Read MoreSpaghetti & Meatballs
This classic comfort food is a great way to get the whole family involved in cooking, as it’s not overly complicated, yet still delicious. Try this fun, wholesome recipe for dinner this week! Ingredients For the Meatballs 500g minced pork 1 large egg 1 onion 1 tsp dried oregano 3 tbsp breadcrumbs 2 cloves of […]
Read More5 Minute Chocolate Mug Cake
Need a quick chocolate fix? Forgot to grab dessert at the store? Want to do a fun activity with the kids? Whatever the reason – we’ve got you covered. Microwave mug cakes are truly underrated, they’re quick, easy and tasty. What’s not to love? Try this simple chocolate mug cake to satisfy your cravings! Ingredients […]
Read MoreSpicy Chicken Fajitas
Fajitas are the ultimate dish when it comes to Mexican food. Treat your family to this simple, but fun meal. Try topping it with homemade guacamole or salsa to make it extra delicious! Ingredients 2 Large Chicken Breasts, sliced into strips 1 large onion 1 Bell pepper 1tbsp Paprika 1 tbsp cumin 2tbsp Chilli Powder […]
Read MoreMojito
A refreshing mix of white rum, mint and lime make this cocktail a classic party favourite. Ingredients (per cocktail) 1 lime, juiced 1 tsp granulated sugar Small handful of leaves 60ml white rum Soda water, to taste Method Muddle the lime juice, sugar and mint leaves in a small jug, making sure to crush the […]
Read MoreEspresso Martini
This classic cocktail is the perfect post dinner-party treat. Made with freshly brewed, coffee liqueur, vodka and sugar syrup. Ingredients (makes 2 cocktails) For the sugar syrup: 100g golden caster sugar For the cocktail 100ml vodka 50ml freshly brewed coffee 50ml coffee liqueur Coffee beans, to garnish Method Make the sugar syrup placing pouring the […]
Read More5 Recipes to Try This Pancake Day
One of our favourite foodie days has finally arrived – it’s Pancake Day! If, like us, you’re a pancake lover, or ‘fan-cake’ if you will, then try some of these recipes for a guaranteed flipping great Shrove Tuesday. American Blueberry Pancakes These classic USA style pancakes are light, fluffy and fruity. Stack them high and […]
Read MorePoached Eggs on Avocado & Feta Toast
A modern classic, this avocado toast recipe is the perfect addition to any Sunday brunch. Ingredients 2 tbsp white wine vinegar 2 eggs 1 avocado 50g feta 1 tsp chilli flakes 1/2 lemon, juice only 2 slices of sourdough bread Method Bring a large saucepan to the boil, then pour in the vinegar and reduce […]
Read MoreLeah’s Flammenkuchen
This classic German dish will soon become your new favourite midweek meal, or even wow your guests at parties with its smoky flavours. Traditionally served as large pizzas and cooked on a wood smoke fire, this easy alternative is perfect for you to make from the comfort of your own home. The word “flammenkuchen” literally […]
Read MoreHow to make genoise
If you’ve watched The Great British Bake Off, you’ll have heard the judges asking for the bakers to make a genoise sponge at some point in the competition. If you ever want to enter the Bake Off tent, or even become a baking extraordinaire, knowing how to make a genoise sponge is a useful skill […]
Read MoreStrawberry genoise cake
Notoriously tricky to make, a genoise sponge is a lighter alternative to a traditional sponge. This strawberry based recipe is a wonderful way to capture the taste of summer! Ingredients For the genoise: 3 large eggs 95g caster sugar 20g butter 95g plain flour Pinch of salt For the compote: 400g strawberries, roughly quartered 4 […]
Read MoreStrawberry panna cotta
Ingredients For the panna cotta 1 vanilla pod 100g caster sugar 200ml whole milk 450ml double cream 3 gelatine leaves For the strawberries 50g caster sugar 400g strawberries 1½ tsp cornflour Method Soften the gelatine leaves in a small bowl of cold water – this should take about 5 minutes. While you’re waiting for them […]
Read MoreEat the Seasons – February
It’s felt like a long journey, but we’re finally into the last month of winter! Let’s take a look at what ingredients are in season for February. Brussels Sprouts Not just for Christmas, the humble brussels sprout is still very much in season. Victims of an undeserved bad reputation, given to them through years of […]
Read MoreChilli Pork Spare Ribs
Skip the takeaway this weekend, and make this Chinese favourite at home instead. Ingredients 600ml groundnut oil 1kg pork spare ribs, separated into individual ribs For the sauce: 850ml chicken stock 2 tbsp chill bean sauce 1 tbsp granulated sugar 75ml rice wine 1.5 tbsp dark soy sauce 2 tbsp light soy sauce 2 garlic […]
Read MorePink Velvet Cupcakes
The classic flavour combination of raspberry and dark chocolate makes these delicious little cupcakes the perfect sweet treat for your Valentine this February 14th. Ingredients For the cupcakes 140g flour 140g caster sugar 30g dark cocoa powder 1 tsp baking powder 1/2 tsp salt 1 egg 115ml buttermilk 115ml vegetable oil 3/4 tsp vanilla extract […]
Read MorePrawn & Avocado Fajitas
Treat yourself to a taste of Mexico with these fajitas. Combining lime, garlic, chilli and coriander they are guaranteed to take your taste buds on a Latin-American flavour explosion! Ingredients 2 limes, juice only 1 red chilli, deseeded and finely chopped 2 cloves of garlic, crushed Small bunch of coriander, chopped 225g large, raw prawns […]
Read MoreHarissa Chicken Traybake
With a spicy kick from harissa paste, this chicken traybake is super simple to make, but lacks nothing in the flavour department! Perfect for an easy midweek meal that all the family will love. Ingredients 3 tbsp harissa paste 250g natural yoghurt 2 tbsp olive oil 4 chicken breasts 1 butternut squash, peeled, deseeded and […]
Read More10 Tips for Cooking with Cast Iron
Classic and stylish, cast iron is a durable, versatile material that thousands of home cooks around the world love cooking with. If, like us, you have a bit of a cast iron obsession, take a look at our tips and facts below to help you get the most out of it. Keep the heat low […]
Read MoreGluten-Free Pizza Dough
It’s #WorldPizzaDay, and this pizza dough recipe doesn’t only make an amazing, delicious base to build your favourite Italian treat on but is also 100% gluten free! Ingredients 400g gluten-free bread flour 2 tsp golden caster sugar 2 tsp gluten-free baking powder 1 tsp salt 1 tsp xanthan gum 5 tbsp olive oil Method Take […]
Read MoreSuper Green Smoothie Bowl
Loaded with vitamins and minerals, this smoothie bowl is guaranteed brighten up your mornings and prepare you for the day ahead! Ingredients For the smoothie bowl: 2 bananas 1 avocado 1 mango 100g spinach 250ml coconut milk 1 tbsp peanut butter 1 tbsp honey For the seed mix: 1 tbsp chia seed 1 tbsp linseeds […]
Read MoreChocolate Hazelnut Cheesecake
Sometimes the stars align and grant us a special day such as World Nutella Day falling on hump day! If, like us, you’re taking part in this very special event then this chocolate hazelnut cheesecake is the perfect way to celebrate. Ingredients 140g unsalted butter 300g digestive biscuits 500g cream cheese 85g icing sugar 300ml […]
Read More6 Food Trends for 2020
With every new year comes a new set of food trends, but what culinary treats are en-vogue for 2020? Take a look at our top six predictions below… Plant Based Foods We’ve written before about the rise of the vegan, and as more and more people become aware of not only the health benefits of […]
Read MoreWhite Chocolate & Matcha Mousse Cake
Increasingly fashionable in cooking, matcha is made from ground green tea leaves and is a popular ingredient in Asian desserts. Used in this recipe, it adds incredible flavour to this cake with it’s white chocolate glaze. Ingredients For the sponge: 6 eggs, separated 200g caster sugar 1 tsp vanilla extract 100g plain flour 25g ground […]
Read MoreAsparagus & Ham Puffs
These asparagus and ham puffs wrapped in cream-cheesed puff pastry make the perfect lunchtime snack, or can be served with a side salad for a lighter dinner. Ingredients 375g block of puff pastry 150g cream cheese 4 slices of smoked ham 400g asparagus spears, trimmed 1 egg Sesame and poppy seeds for sprinkling Method Start […]
Read MoreChocolate & Raspberry Torte
The perfect flavour partners of dark chocolate and raspberries combine to make this delicious torte a real showstopper. Ingredients For the cake: 225g dark chocolate (at least 70% cocoa solids) 175g unsalted butter, diced 2 tsp vanilla extract 1/4 tsp instant espresso powder 100g toasted almonds 2 tbsp plain flour 1/2 tsp salt 5 eggs […]
Read MoreBeef Bourguignon
Cooked slowly over a low heat, this deeply flavoured, sumptuous dish is a real winter-warmer! Ingredients 1 tbsp goose fat 600g shin beef, cut into chunks 100g smoked streaky bacon, sliced 350g shallots, peeled 250g mushrooms 2 cloves of garlic, finely sliced 1 bouquet garni 1 tbsp tomato puree 750ml red wine Method Begin by […]
Read MoreShortbread
This classic shortbread recipe is super easy to make, and is the perfect accompaniment to any Burns Night celebration! Ingredients 300g soft butter 140g golden caster sugar 300g plain flour 140g rice flour Method Whizz together the butter and sugar in a food processor until you have a smooth mixture. Then tip in both of […]
Read MoreChicken Gyoza
Perfect for your Friday night fakeaway! These delicious Japanese dumplings, known as yaki gyoza, are packed full of flavour and are bound to be a sure fire hit with all the family. Ingredients 2 tbsp cornflour 26 ready-made gyoza skins 2 tbsp vegetable oil 4 spring onions, chopped 2 large cabbage leaves, stem removed, roughly […]
Read MoreEat the Seasons – January
The middle of winter is an easy time to get into a slump, food-wise. But these seasonal ingredients are an easy way to inject some colour into those cold, grey days! Beetroot Not only is the gloriously purple beetroot delicious, but also packs a real nutritious punch. Eating beetroot, or drinking beetroot juice, has been […]
Read MoreAubergine Chilli
Containing 4 of your 5 a day, this vegetarian chilli is the perfect dish to hunker down with after a cold day! Ingredients 1 aubergine 1 tsbp olive oil 1 red onion, diced 2 carrots, diced 70g green lentils, rinsed 30g red lentils, rinsed 400g canned kidney beans 3 tbsp dark soy sauce 400g can […]
Read MoreMushroom & Thyme Risotto
This vegetarian risotto uses a mixture of quinoa and rice for delicious, nutty flavour. It’s also super easy to make! Ingredients 1 tbsp olive oil 350g mushroom, sliced 100g quinoa 1 litre of freshly made vegetable stock 175g risotto rice Handful of thyme, leaves only Handful of grated parmesan 50g rocket Method Take a medium […]
Read MoreSalted Caramel Brownies
Gooey, fudgy, chocolately and indulgent. These salted caramel brownies are exactly what you need for that end of the week treat! Ingredients 200g unsalted butter 100g dark chocolate 100g milk chocolate 397g can of caramel 1 tsp sea salt flakes 200g golden caster sugar 4 eggs 130g plain flour 50g cocoa powder Method Begin by […]
Read MoreCarrot & Pecan Muffins
Providing 1 of your 5 a day, these delicious low-fat muffins are packed full of carrot cake flavours. Perfect for a healthy-ish treat! Ingredients 800g canned cannellini beans, drained 2tsp ground cinnamon 100g porridge oats 4 eggs 2 tbsp rapseed oil 4 tbsp maple syrup 2 tsp vanilla extract 1 orange, zested 170g carrot, grated […]
Read MoreSweet Potato, Peanut Butter & Chilli Quesadillas
This delicious vegan meal combines crisp tortillas, roasted veg and crunchy nuts for an explosion of flavour! Ingredients 3 sweet potatoes, peeled and sliced thinly 1 tbsp smoked paprika 3 tbsp olive oil 1 avocado 1/2 a lime, zested and juiced 2 tbsp crunchy peanut butter 4 flour tortillas Sriracha chilli sauce, to taste 1/2 […]
Read MoreEggs Benedict
If you’re feeling a little fragile following any New Year festivities, this classic recipe will help to set you on the right path for the rest of the day! Ingredients 3 tbsp white wine vinegar 4 eggs 2 English muffins 4 slices of thick cut ham For the Hollandaise sauce 125g butter 2 eggs, yolks […]
Read MoreChampagne & Raspberry Possets
New Years Eve and champagne go hand in hand, and if you’re throwing a dinner party to see 2020 in, these delicious raspberry possets fit the bill perfectly! Ingredients 140g frozen raspberries, thawed 2 tbsp champagne 200ml double cream 4 tbsp golden caster sugar Freeze dried or dehydrated raspberry pieces Shortbread biscuits, to serve Method […]
Read MoreTurkey Curry
The ideal way to use up any leftover turkey, this turkey curry is packed full of flavour and the addition of peppers and tomatoes will help you feel a little healthier after all the festivities! Ingredients 1 tbsp sunflower oil 1 onion, sliced 1 green pepper, deseeded and chopped 2 tbsp curry paste 2 garlic […]
Read MoreSloe Gin Mulled Wine
An absolute festive classic. The aromas of this perfectly spiced mulled wine will fill the air with the scent of Christmas, and the addition of sloe gin will give it a contemporary twist! Ingredients 750ml bottle of good red wine 1 cinnamon stick 2 star anise 4 cloves 2 strips of lemon zest 4 tbsp […]
Read MoreBrandy Butter Yule Log
What’s Christmas without a yule log? This recipe takes the festive favourite to a whole new level by using a brandy butter as the filling, and chocolate truffle icing for that extra bit of indulgence. Well, it is Christmas after all… Ingredients For the sponge: 5 eggs, separated 125g light brown soft sugar 40g cocoa […]
Read More5 Festive Sweet Treats
Whether you’re looking to have something stashed away in the cupboard to snack on whilst you’re watching a movie, or impressing friends and family with a show-stopping dessert for your Christmas dinner, one of the best things about Christmas is getting the opportunity to bake (and eat!) a variety of sweet treats. So why not […]
Read MoreChristmas Cooking Essentials
One of the most wonderful things about the festive season is being able to provide your friends and family with a table full of delicious food. But, if the idea of cooking for a large group of people seems a little daunting, we’re here to save the day! We’ve put together a list of top […]
Read MoreClassic Christmas Pudding
A gloriously fruity, rich, homemade Christmas pudding is easier to make than you might think! Serve with the accompanying recipe for brandy and ginger butter for a Christmas dessert your whole family will love. Ingredients For the Christmas pudding 50g blanched almonds, chopped 2 large cooking apples, peeled, cored and chopped 200g candied peel, chopped […]
Read More8 Christmas Party Recipes
Christmas party season is here again! What better way is there to catch up with friends and family than throwing a festive soiree, filled with delicious nibbles and sweet treats? If you’re throwing a Christmas party this year, take a look at these fabulous party food recipes from some of our favourite bloggers, guaranteed to […]
Read MoreGinger Glazed Ham
Perfect for Boxing Day dinner, this ham uses only five ingredients and is super simple to cook, meaning you can spend more time with family and less time in the kitchen! Ingredients 2kg boneless gammon joint 2.5L ginger ale 2 tsp allspice berries, whole 1 tsp allspice berries, crushed 300g light brown sugar 3 tbsp […]
Read MoreGingerbread Christmas Biscuits
Gingerbread is one of those quintessential Christmas foods, and these festive biscuits are perfect for adding to a homemade gift hamper, decorating your tree with or simply as a go-to stash of sweet treats. Ingredients 75g unsalted butter, softened 50g caster sugar 1/2 tsp bicarbonate of soda 50g golden syrup 2 egg yolks 250g plain […]
Read MoreScotch Eggs
Perfect for parties and buffets, this picnic classic is is extra special thanks to a hidden layer of bacon. Ingredients 12 large eggs 800g cumberland sausages, skinned 5 tbsp parsley, finely chopped 2 tsp Worcestershire sauce 2 tsp English mustard powder 12 rashers smoked, streaky bacon 85g plain flour 200g dried breadcrumbs 1L sunflower oil, […]
Read More6 Delicious Brussels Sprouts Recipes
We’re into full festive-menu planning here at Cooks Professional, and what’s one of the most famous Christmas dinner components of all? Brussels Sprouts! There’s no denying that Brussels sprouts are a staple of any Christmas dinner, but sadly they’ve been given a bad rep, often seen as the dreaded boiled-to-death, pale green ball your granny […]
Read MoreSweet Chilli Jam
Add a little heat into the mix with this sweet chilli jam! Perfect for serving alongside cold cuts, this also makes a wonderful homemade gift for the chilli fan in your life. Ingredients 8 red peppers, deseeded and chopped 10 red chillies, chopped 3 inches of fresh ginger, peeled and chopped 8 cloves of garlic, […]
Read MoreDeep-Filled Mince Pies
There’s no denying it – Christmas is in full swing! And is there anything more ‘Christmassy’ than a good old mince pie? No, we don’t think so either. Ingredients 225g cold butter, cubed 350g plain flour 100g icing sugar 410g jar mincemeat Method Begin by heating your oven to 200°C / 180°c Fan / Gas […]
Read More10 Delicious Homemade Christmas Gifts
The festive season is upon us and time for Christmas shopping has begun. But if the idea of trawling the high street fills you with dread, why not try making Christmas gifts for your loved ones instead this year? We’ve put together a list of 10 delicious homemade gifts that you can treat your friends […]
Read MorePumpkin Pie
It’s Thanksgiving in America today! To celebrate with our state-side friends, try giving this recipe for pumpkin pie a go – a staple dessert at any Thanksgiving table. Ingredients 750 pumpkin, peeled, deseeded and cut into chunks 350g sweet shortcrust pastry 140g caster sugar 1/2 tsp salt 1/2 tsp freshly grated nutmeg 1 tsp cinnamon […]
Read More12 Perfect Gifts for Foodie Fanatics
The smell of mulled wine and mince pies is beginning to fill the air, twinkling lights are being strung throughout town centres, and we’re starting to get that ‘Christmassy’ feeling. But the idea of trawling the high street or spending endless hours online looking for that perfect gift for friends and family can leave you […]
Read MorePlum Crumble
The addition of ground almonds makes for a delicious, crunchy topping to cinnamon-spiced plums. The perfect dessert for cosying up on a winter’s evening. Ingredients For the filling: 800g plums, halved and stoned 50g light brown sugar 1 orange, zested 1 tsp cinnamon 1 tsp plain flour For the topping: 250g plain flour 150g butter […]
Read MoreSpiced Carrot & Lentil Soup
This delicious, warming soup is guaranteed to bring comfort on a cold night. It’s super easy to make, and can easily be prepared using a soup maker. Ingredients 2 tsp cumin seeds 1/2 tsp dried chilli flakes 2 tbsp olive oil 600g carrots, grated 140g split red lentils 1L vegetable stock, hot 125ml milk Method […]
Read MoreOnion Bhajis
Crispy, homemade onion bhajis make the perfect side dish for your Saturday night takeaway, and are surprisingly easy to make! Ingredients 2 onions, finely sliced 100g gram flour 1/2tsp baking powder 1/2tsp chilli powder 1/2tsp turmeric 1 green chilli, deseeded and finely chopped Vegetable oil, for frying Method Begin by soaking the onions in some […]
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