Roasted Red Pepper Dip

Ingredients

• 1 red bell pepper, roasted over the flames/oven
• 1 tsp cumin
• ¼ cup walnuts
• 1 slice firm bread, torn into pieces
• 2 – 3 cloves of garlic
• 1 tbsp balasmic vinegar
• 2 tbsp olive oil
• salt, as per taste
• ¼ tsp ground cayenne pepper

Directions

1. Roast the pepper either over the flames or in the oven.
2. Cut roasted pepper into large pieces. In a small skillet toast cumin over low heat, stirring constantly until very fragrant, 1 to 2 minutes.
3. In a Cooks Professional 1000W food processor with knife blade attached, process walnuts until ground.
4. Add rest of the ingredients including pepper and puree until smooth.
5. Transfer to a bowl and serve with toasted pita bread wedges or lavash.