Salted Caramel Sauce

Is there anything better than salted caramel? No, we don’t think so either. This easy-to-make sauce is perfect drizzled over cake, ice cream, apple pie – anything really! Give it a go and see for yourself.


  • 75g unsalted butter
  • 50g soft light brown sugar
  • 50g caster sugar
  • 50g golden syrup
  • 125ml double cream
  • 1 tsp sea salt flakes (you may want to add more depending on your personal preference for saltiness!)


  1. Melt together the butter, sugars and syrup in saucepan and let everything simmer together for about 3 minutes, swirling the pan ocassionally.
  2. Pour in the cream along with half a teaspoon of salt flakes, and give everything a stir. Taste for salt levels (carefully, as it will be hot) and add more if required.
  3. Pour into a jar for serving and storing.

Image source: NJSirano via Getty images.