Brussels sprouts aren’t JUST for Christmas! They are in season until March, so make the most of them being around with this delicious cheesy chorizo Air Fryer Recipe! 😋
All you need is:
- 500g Brussel Sprouts
- Pinch of Salt
- Chilli Flakes
- 65g Chorizo
- 50g Parmigiano Reggiano
Instructions:
Halve all your Brussel Sprouts and parboil for 5 minutes. Drain and transfer the boiled sprouts into the Air Fryer, seasoning with a pinch of salt and your preferred amount of chilli flakes. Add the chorizo and cook at 200° for 8 minutes. Then, sprinkle with cheese and cook for a further 5 minutes until melted and golden brown.