Slow Cooker Chuck Steak Recipe

It’s Slow Cooker Season!

We’ve teamed up with our friends at Neil Powell to make a hearty, warming, melt-in-the-mouth Chuck Steak & Ale Slow Cooker Meal, perfect for delicious easy weekday cooking!

Serve with your favourite veg and mash for the ultimate winter warming dish.

All you need is:

  • 450g lean beef or chuck steak, diced
  • 1 packet of Schwartz beef and ale slow cooker seasoning
  • 1 white onion, diced
  • 175g chantenay carrots
  • 2 tbsp tomato puree
  • 250ml brown ale, we used Newcastle Brown Ale
  • 50ml water

Recipe (makes 4 servings):

Place the diced onion, carrots and meat into your slow cooker before mixing in the seasoning, water, brown ale and tomato puree. Cook on low for 8 hours or high for 4 hours. When cooked, season to taste and enjoy! 😋