Slow cooker ratatouille

• Prep:10 mins
• Cook:6 hrs and 20 mins
• Easy
• Serves 6
  

Ingredients

• 2 tbsp olive oil
• 1 red onion , sliced
• 2 garlic cloves
• 2 large aubergines , cut into 1.5cm pieces
• 3 courgettes , halved and cut into 2cm pieces
• 3 mixed peppers , cut into 2cm pieces
• 1 tbsp tomato purée
• 6 large ripe tomatoes , roughly chopped
• small bunch of basil , roughly chopped, plus a few extra leaves to serve
• few thyme sprigs
• 400g can plum tomatoes
• 1 tbsp red wine vinegar
• 1 tsp brown sugar
• sourdough , to serve (optional)
  
  

Method

• STEP 1
  Heat the oil in a large frying pan and fry the onion for 8 mins until translucent. Add the garlic and fry for 1 min. Turn the heat to medium-high, add the aubergines and fry for 5 mins until golden. Stir in the courgettes and peppers and fry for 5 mins more until slightly soft. Add the tomato purée, fresh tomatoes, herbs, canned tomatoes, vinegar, sugar and 1 tsp salt and bring to the boil.
• STEP 2
  Transfer to the slow cooker and cook on low for 5-6 hours or until everything is soft and the sauce has thickened. Season, scatter over some extra basil, and serve with sourdough, if you like.