Basil and Mozzarella Stone Baked Pizza

Love Pizza? We’ve got you covered with our range of Authentic Stone Baked Pizza Ovens that are set to give you the most delicious, crispy crust every single time! Cook your favourite style pizza in as little as 4 minutes. We decided to make a Mozzarella and Basil pizza using:

Roll out your pizza dough and build you pizza to your preference before using one of our Authentic Stone Baked Pizza Ovens to cook your pizza to perfection! Our only took 4 minutes!

Non-Alcoholic Pink Grapefruit Gin & Tonic

At Cooks Professional, we enjoy experimenting in the kitchen and today, we decided to make this delicious Non-Alcoholic Pink Grapefruit Gin & Tonic, made using ice from one of our our Ice Maker Machines. To make this, we used:

It’s refreshing, bitter and best enjoyed ice cold!

Mini Air Fryer Scones

If you love trying out recipes in your Air Fryer, our Mini Air Fryer Scones Recipe really is one to try! Depending on the size of your cutter, this recipe will make 8 large scones or 14 mini scones. Delicious topped with your favourite cream or jam, we used a delicious Homemade Rhubarb Jam that was absolutely delicious!


  • 225g Self Raising Flour
  • 50g Caster Sugar
  • 1tsp Baking Powder
  • 50g Unsalted Butter
  • 120ml Milk


  1. Add your sugar, flour and baking powder into a bowl
  2. Mix in the butter, using your hands, creating a crumb like consistency
  3. Make a well in the mixture before pouring in the milk
  4. Mix in the milk and create a dough using your hands
  5. Roll out the dough to approximately 2cm in depth and use a cutter to create your scones
  6. Tip: Brush with milk before cooking for a golden finish and use grease proof baking trays.
  7. Place your scones in the Air Fryer and cook for 10-12 minutes at 180 degrees.
  8. Once cooked, allow to cool for 10 minutes before serving with your favourite cream and jam. Enjoy!

Homemade Rhubarb Jam

It’s rhubarb season, so what better time to whip up some delicious homemade jam? We used one of our versatile Cast Iron pans to bring our homemade rhubarb jam recipe to life.

To make 2 large jars, you’ll need:

  • 400g Rhubarb
  • 400g Jam Sugar
  • 1 Lemon


Chop your rhubarb into 2-3 cm pieces before placing in a pan. Stir in the sugar and squeeze in the juice of one lemon. Bring to a medium heat while stirring and cook for 20-25 minutes – reaching a temperature of 105 degrees celsius.

Remove your pan from the heat and leave your jam to cool before placing it in steralised jars! It really is as simple as that!

Berry Breakfast Smoothie Recipe

Our Berry Breakfast Smoothie Recipe is perfect for those who need breakfast on the go! We made this recipe using our powerful NutriBlend Smoothie Maker making this an ideal recipe for hassle free smoothie making when you are short on time in the morning! Here is our favourite very berry recipe for you to try in the comfort of your own home:

To make our Berry Breakfast Smoothie, you will need:

  • Ice
  • 1-2 handfuls of fresh or frozen blueberries
  • 30-40g porridge oats
  • 1 spoonful of greek yoghurt
  • 1 scoop of protein powder (optional)
  • Coconut water – as much or as little as you want depending on your desired thickness! We love Vita Coco!

Blend everything together and you’re good to go!