recipe ideas

Air Fryer Blackberry Crumble

Posted on by Lauren Davies

What better time to celebrate blackberry season and this delicious fruit than now with our delightfully tasty Air Fryer Blackberry Crumble recipe 💜

Our fool proof and family friendly crumble recipe has been designed for you to wow your friends and family, the best bit – enjoy in as little as 15 minutes!

We made this dessert using Carrs Premium Flour for an extra delicious, crumbly topping.

Recipe and Ingredients:

  • 1 handful of blackberries per dish
  • 1 tbsp sugar
  • 2 tbsp water

For the topping:

  • 55g sugar
  • 55g cold butter
  • 90g plain flour
  • Pinch of salt

Place a handful of blackberries into each ramekin. Add 1 tbsp water (1tbsp per ramekin) and 1 tbsp sugar and mix well. For the crumble, mix the butter, flour and sugar with your hands to create a crumble, as well as a pinch of salt. Distribute evenly on top of the blackberry mixture. Place in the air fryer and cook for 15 minutes at 180 degrees. Serve with ice cream or cream for an even more delicious treat!

Enjoy!

Air Fryer Blackberry Crumble

Want to see more Air Fryer recipes? Take a look at our Recipe Page.

Air Fryer Baked Peaches with Crème Fraiche and Mint

Posted on by Lauren Davies

At Cooks Professional, we’re always keen to try new and exciting recipes in the kitchen! Baked Peaches make a really delicious (and not too naughty!) sweet treat which only takes 10 minutes in the Air Fryer.

You only need 3 ingredients:

  • Peaches (halved and de stoned)
  • Mint Leaves
  • Crème Fraiche

Halve your peaches and remove the stone. Place your peach halves in the Air Fryer and sprinkle some brown sugar and cinnamon on your peaches (as little or as much as you’d like). Cook in your Air Fryer for 10 minutes at 180°. Once cooked, serve with a dollop of crème fresh and mint – these flavours really compliment each other and we can promise you that they taste better than they look!

Making tasty treats in the Air Fryer has never been easier with Cooks Professional.

Air Fryer Baked Peaches

Rainbow Juice with a Ginger Kick

Posted on by Lauren Davies

If you have been thinking of ways to get more goodness into your diet, our delicious Rainbow Juice with a Ginger Kick is set to do exactly that! Made using our Slow Masticating Juicer for optimal efficiency and ease, it’s simple, quick and most of all delicious!

Our Slow Masticating Juicer has been designed to easily extract juicer from all of your favourite fruits and vegetables, making sure that you benefit from all the nutrients.

To make this delicious juice, you will need:

  • 3 carrots
  • 3 celery sticks
  • 1 pomegranate
  • 1 inch of ginger
  • 1 apple
  • 2-3 oranges

Chop/peel all of your ingredients and feed through the juicer. Serve over ice for an ice cold delicious and refreshing juice!

Rainbow Juice with a Ginger Kick

Mozzarella and Basil Pizza – Stone Baked

Posted on by Lauren Davies

Love Pizza? We’ve got you covered with our range of Authentic Stone Baked Pizza Ovens that are set to give you the most delicious, crispy crust every single time! Cook your favourite style pizza in as little as 4 minutes.

We decided to make a Mozzarella and Basil pizza using:

Roll out your pizza dough and build your pizza to preference before using one of our Authentic Stone Baked Pizza Ovens to cook your pizza to perfection! Our Authentic Stone Baked Pizza Ovens really are a real hit with the family, ensuring that hungry tummies are filled quickly and can be used all year round.

Mozzarella and Basil Pizza

Non-Alcoholic Pink Grapefruit Gin & Tonic

Posted on by Cooks Professional

At Cooks Professional, we enjoy experimenting in the kitchen and today, we decided to make this delicious Non-Alcoholic Pink Grapefruit Gin & Tonic, made using ice from one of our our Ice Maker Machines. To make this, we used:

It’s refreshing, bitter and best enjoyed ice cold!

Mini Air Fryer Scones

Posted on by Cooks Professional

If you love trying out recipes in your Air Fryer, our Mini Air Fryer Scones Recipe really is one to try! Depending on the size of your cutter, this recipe will make 8 large scones or 14 mini scones. Delicious topped with your favourite cream or jam, we used a delicious Homemade Rhubarb Jam that was absolutely delicious!

Ingredients:

  • 225g Self Raising Flour
  • 50g Caster Sugar
  • 1tsp Baking Powder
  • 50g Unsalted Butter
  • 120ml Milk

Recipe:

  1. Add your sugar, flour and baking powder into a bowl
  2. Mix in the butter, using your hands, creating a crumb like consistency
  3. Make a well in the mixture before pouring in the milk
  4. Mix in the milk and create a dough using your hands
  5. Roll out the dough to approximately 2cm in depth and use a cutter to create your scones
  6. Tip: Brush with milk before cooking for a golden finish and use grease proof baking trays.
  7. Place your scones in the Air Fryer and cook for 10-12 minutes at 180 degrees.
  8. Once cooked, allow to cool for 10 minutes before serving with your favourite cream and jam. Enjoy!

Homemade Rhubarb Jam

Posted on by Cooks Professional

It’s rhubarb season, so what better time to whip up some delicious homemade jam? We used one of our versatile Cast Iron pans to bring our homemade rhubarb jam recipe to life.

To make 2 large jars, you’ll need:

  • 400g Rhubarb
  • 400g Jam Sugar
  • 1 Lemon

Recipe:

Chop your rhubarb into 2-3 cm pieces before placing in a pan. Stir in the sugar and squeeze in the juice of one lemon. Bring to a medium heat while stirring and cook for 20-25 minutes – reaching a temperature of 105 degrees celsius.

Remove your pan from the heat and leave your jam to cool before placing it in steralised jars! It really is as simple as that!

Berry Breakfast Smoothie Recipe

Posted on by Cooks Professional

Our Berry Breakfast Smoothie Recipe is perfect for those who need breakfast on the go! We made this recipe using our powerful NutriBlend Smoothie Maker making this an ideal recipe for hassle free smoothie making when you are short on time in the morning! Here is our favourite very berry recipe for you to try in the comfort of your own home:

To make our Berry Breakfast Smoothie, you will need:

  • Ice
  • 1-2 handfuls of fresh or frozen blueberries
  • 30-40g porridge oats
  • 1 spoonful of greek yoghurt
  • 1 scoop of protein powder (optional)
  • Coconut water – as much or as little as you want depending on your desired thickness! We love Vita Coco!

Blend everything together and you’re good to go!