Simply add all your ingredients to your Cooks Professional Nutri-blend Smoothie Maker, and blend until smooth and creamy, pour into your favourite glass and enjoy!
Need some snack inspiration for the kids this half-term? These mini pizza muffins are perfectly sized and super easy to make, sure to keep the little ones happy.
Simply halve the muffins, spread the tomato puree on the surface of the muffin, and sprinkle with the cheese and your favourite toppings. Pop them in the Air Fryer at 200° for 4 minutes and you’re ready to enjoy!
Introducing Air Fryer Egg Bites – your new go to breakfast or mid morning snack! Light, fluffy and packed with protein, all ready in under 5 minutes! Ideal for those hectic mornings or even just a quick energy booster.
🥚 3 Large Eggs 🥓 65g Chorizo 🧀 60g Mozzarella 🧅 2 Spring Onions ✨ Sprinkle of Chives and Parmigiano Reggiano
Brussels sprouts aren’t JUST for Christmas! They are in season until March, so make the most of them being around with this delicious cheesy chorizo Air Fryer Recipe! 😋
All you need is:
500g Brussel Sprouts
Pinch of Salt
Chilli Flakes
65g Chorizo
50g Parmigiano Reggiano
Instructions:
Halve all your Brussel Sprouts and parboil for 5 minutes. Drain and transfer the boiled sprouts into the Air Fryer, seasoning with a pinch of salt and your preferred amount of chilli flakes. Add the chorizo and cook at 200° for 8 minutes. Then, sprinkle with cheese and cook for a further 5 minutes until melted and golden brown.
We’ve teamed up with our friends at Neil Powell to make a hearty, warming, melt-in-the-mouth Chuck Steak & Ale Slow Cooker Meal, perfect for delicious easy weekday cooking!
Serve with your favourite veg and mash for the ultimate winter warming dish.
All you need is:
450g lean beef or chuck steak, diced
1 packet of Schwartz beef and ale slow cooker seasoning
1 white onion, diced
175g chantenay carrots
2 tbsp tomato puree
250ml brown ale, we used Newcastle Brown Ale
50ml water
Recipe (makes 4 servings):
Place the diced onion, carrots and meat into your slow cooker before mixing in the seasoning, water, brown ale and tomato puree. Cook on low for 8 hours or high for 4 hours. When cooked, season to taste and enjoy! 😋
Air Fryer Smore’s 🤤 We just couldnt resist trying out the viral Air Fryer smore’s recipe and it didn’t disappoint! They are quick, easy and a little bit naughty – certainly set to make the perfect weekend or movie night treat! We used our favourite biscoff biscuits for an extra tasty addition 🍫🍡
🎃🍕 Keep the kids happy this Halloween with our simple yet tasty, pumpkin-shaped pizzas. The best bit? They only take 5 minutes to cook in the Air Fryer! We used Pizza Express ready-made pizza dough for ease and a tomato pizza sauce, topped with mozzarella and pancetta peices.
You’ll Need:
Ready-made pizza dough
Tomato base sauce
Mozzarella
Pancetta peices
Making tasty treats in the Air Fryer has never been easier with Cooks Professional.
At Cooks Professional, we’re always keen to try new and exciting recipes in the kitchen! Baked Peaches make a really delicious (and not too naughty!) sweet treat which only takes 10 minutes in the Air Fryer.
You only need 3 ingredients:
Peaches (halved and de stoned)
Mint Leaves
Crème Fraiche
Halve your peaches and remove the stone. Place your peach halves in the Air Fryer and sprinkle some brown sugar and cinnamon on your peaches (as little or as much as you’d like). Cook in your Air Fryer for 10 minutes at 180°. Once cooked, serve with a dollop of crème fresh and mint – these flavours really compliment each other and we can promise you that they taste better than they look!
Making tasty treats in the Air Fryer has never been easier with Cooks Professional.
If you have been thinking of ways to get more goodness into your diet, our delicious Rainbow Juice with a Ginger Kick is set to do exactly that! Made using our Slow Masticating Juicer for optimal efficiency and ease, it’s simple, quick and most of all delicious!
Our Slow Masticating Juicer has been designed to easily extract juicer from all of your favourite fruits and vegetables, making sure that you benefit from all the nutrients.
To make this delicious juice, you will need:
3 carrots
3 celery sticks
1 pomegranate
1 inch of ginger
1 apple
2-3 oranges
Chop/peel all of your ingredients and feed through the juicer. Serve over ice for an ice cold delicious and refreshing juice!
Love Pizza? We’ve got you covered with our range of Authentic Stone Baked Pizza Ovens that are set to give you the most delicious, crispy crust every single time! Cook your favourite style pizza in as little as 4 minutes.
We decided to make a Mozzarella and Basil pizza using:
Roll out your pizza dough and build your pizza to preference before using one of our Authentic Stone Baked Pizza Ovens to cook your pizza to perfection! Our Authentic Stone Baked Pizza Ovens really are a real hit with the family, ensuring that hungry tummies are filled quickly and can be used all year round.
At Cooks Professional, we enjoy experimenting in the kitchen and today, we decided to make this delicious Non-Alcoholic Pink Grapefruit Gin & Tonic, made using ice from one of our our Ice Maker Machines. To make this, we used:
If you love trying out recipes in your Air Fryer, our Mini Air Fryer Scones Recipe really is one to try! Depending on the size of your cutter, this recipe will make 8 large scones or 14 mini scones. Delicious topped with your favourite cream or jam, we used a delicious Homemade Rhubarb Jam that was absolutely delicious!
Ingredients:
225g Self Raising Flour
50g Caster Sugar
1tsp Baking Powder
50g Unsalted Butter
120ml Milk
Recipe:
Add your sugar, flour and baking powder into a bowl
Mix in the butter, using your hands, creating a crumb like consistency
Make a well in the mixture before pouring in the milk
Mix in the milk and create a dough using your hands
Roll out the dough to approximately 2cm in depth and use a cutter to create your scones
Tip: Brush with milk before cooking for a golden finish and use grease proof baking trays.
Place your scones in the Air Fryer and cook for 10-12 minutes at 180 degrees.
Once cooked, allow to cool for 10 minutes before serving with your favourite cream and jam. Enjoy!
It’s rhubarb season, so what better time to whip up some delicious homemade jam? We used one of our versatile Cast Iron pans to bring our homemade rhubarb jam recipe to life.
To make 2 large jars, you’ll need:
400g Rhubarb
400g Jam Sugar
1 Lemon
Recipe:
Chop your rhubarb into 2-3 cm pieces before placing in a pan. Stir in the sugar and squeeze in the juice of one lemon. Bring to a medium heat while stirring and cook for 20-25 minutes – reaching a temperature of 105 degrees celsius.
Remove your pan from the heat and leave your jam to cool before placing it in steralised jars! It really is as simple as that!
Our Berry Breakfast Smoothie Recipe is perfect for those who need breakfast on the go! We made this recipe using our powerful NutriBlend Smoothie Maker making this an ideal recipe for hassle free smoothie making when you are short on time in the morning! Here is our favourite very berry recipe for you to try in the comfort of your own home:
To make our Berry Breakfast Smoothie, you will need:
Ice
1-2 handfuls of fresh or frozen blueberries
30-40g porridge oats
1 spoonful of greek yoghurt
1 scoop of protein powder (optional)
Coconut water – as much or as little as you want depending on your desired thickness! We love Vita Coco!