Slow Cooker Chuck Steak Recipe

It’s Slow Cooker Season!

We’ve teamed up with our friends at Neil Powell to make a hearty, warming, melt-in-the-mouth Chuck Steak & Ale Slow Cooker Meal, perfect for delicious easy weekday cooking!

Serve with your favourite veg and mash for the ultimate winter warming dish.

All you need is:

  • 450g lean beef or chuck steak, diced
  • 1 packet of Schwartz beef and ale slow cooker seasoning
  • 1 white onion, diced
  • 175g chantenay carrots
  • 2 tbsp tomato puree
  • 250ml brown ale, we used Newcastle Brown Ale
  • 50ml water

Recipe (makes 4 servings):

Place the diced onion, carrots and meat into your slow cooker before mixing in the seasoning, water, brown ale and tomato puree. Cook on low for 8 hours or high for 4 hours. When cooked, season to taste and enjoy! 😋

Air Fryer Smore’s

Air Fryer Smore’s 🤤 We just couldnt resist trying out the viral Air Fryer smore’s recipe and it didn’t disappoint! They are quick, easy and a little bit naughty – certainly set to make the perfect weekend or movie night treat! We used our favourite biscoff biscuits for an extra tasty addition 🍫🍡

You’ll Need:

  • Marshmallows
  • Chocolate
  • Biscuits
Air Fryer Smore’s

Rainbow Juice with a Ginger Kick

If you have been thinking of ways to get more goodness into your diet, our delicious Rainbow Juice with a Ginger Kick is set to do exactly that! Made using our Slow Masticating Juicer for optimal efficiency and ease, it’s simple, quick and most of all delicious!

Our Slow Masticating Juicer has been designed to easily extract juicer from all of your favourite fruits and vegetables, making sure that you benefit from all the nutrients.

To make this delicious juice, you will need:

  • 3 carrots
  • 3 celery sticks
  • 1 pomegranate
  • 1 inch of ginger
  • 1 apple
  • 2-3 oranges

Chop/peel all of your ingredients and feed through the juicer. Serve over ice for an ice cold delicious and refreshing juice!

Rainbow Juice with a Ginger Kick

Mozzarella and Basil Pizza – Stone Baked

Love Pizza? We’ve got you covered with our range of Authentic Stone Baked Pizza Ovens that are set to give you the most delicious, crispy crust every single time! Cook your favourite style pizza in as little as 4 minutes.

We decided to make a Mozzarella and Basil pizza using:

Roll out your pizza dough and build your pizza to preference before using one of our Authentic Stone Baked Pizza Ovens to cook your pizza to perfection! Our Authentic Stone Baked Pizza Ovens really are a real hit with the family, ensuring that hungry tummies are filled quickly and can be used all year round.

Mozzarella and Basil Pizza

Non-Alcoholic Pink Grapefruit Gin & Tonic

At Cooks Professional, we enjoy experimenting in the kitchen and today, we decided to make this delicious Non-Alcoholic Pink Grapefruit Gin & Tonic, made using ice from one of our our Ice Maker Machines. To make this, we used:

It’s refreshing, bitter and best enjoyed ice cold!

Mini Air Fryer Scones

If you love trying out recipes in your Air Fryer, our Mini Air Fryer Scones Recipe really is one to try! Depending on the size of your cutter, this recipe will make 8 large scones or 14 mini scones. Delicious topped with your favourite cream or jam, we used a delicious Homemade Rhubarb Jam that was absolutely delicious!

Ingredients:

  • 225g Self Raising Flour
  • 50g Caster Sugar
  • 1tsp Baking Powder
  • 50g Unsalted Butter
  • 120ml Milk

Recipe:

  1. Add your sugar, flour and baking powder into a bowl
  2. Mix in the butter, using your hands, creating a crumb like consistency
  3. Make a well in the mixture before pouring in the milk
  4. Mix in the milk and create a dough using your hands
  5. Roll out the dough to approximately 2cm in depth and use a cutter to create your scones
  6. Tip: Brush with milk before cooking for a golden finish and use grease proof baking trays.
  7. Place your scones in the Air Fryer and cook for 10-12 minutes at 180 degrees.
  8. Once cooked, allow to cool for 10 minutes before serving with your favourite cream and jam. Enjoy!

Homemade Rhubarb Jam

It’s rhubarb season, so what better time to whip up some delicious homemade jam? We used one of our versatile Cast Iron pans to bring our homemade rhubarb jam recipe to life.

To make 2 large jars, you’ll need:

  • 400g Rhubarb
  • 400g Jam Sugar
  • 1 Lemon

Recipe:

Chop your rhubarb into 2-3 cm pieces before placing in a pan. Stir in the sugar and squeeze in the juice of one lemon. Bring to a medium heat while stirring and cook for 20-25 minutes – reaching a temperature of 105 degrees celsius.

Remove your pan from the heat and leave your jam to cool before placing it in steralised jars! It really is as simple as that!

Berry Breakfast Smoothie Recipe

Our Berry Breakfast Smoothie Recipe is perfect for those who need breakfast on the go! We made this recipe using our powerful NutriBlend Smoothie Maker making this an ideal recipe for hassle free smoothie making when you are short on time in the morning! Here is our favourite very berry recipe for you to try in the comfort of your own home:

To make our Berry Breakfast Smoothie, you will need:

  • Ice
  • 1-2 handfuls of fresh or frozen blueberries
  • 30-40g porridge oats
  • 1 spoonful of greek yoghurt
  • 1 scoop of protein powder (optional)
  • Coconut water – as much or as little as you want depending on your desired thickness! We love Vita Coco!

Blend everything together and you’re good to go!