Vegan Smoothie Bowl

Made with mango, banana and pineapple, this vegan tropical smoothie bowl is packed full of flavour and will bring a bit of sunshine to a rainy morning.


  • 1 mango, peeled and cut into chunks
  • 2 bananas
  • 200g pineapple, peeled and cut into chunks
  • 2 tbsp of coconut yoghurt
  • 150ml coconut milk
  • 2 passion fruit, scooped out
  • Handful of blueberries
  • 2 tbsp coconut flakes


  1. Pop the mango, pineapple, bananas, yoghurt and coconut milk into a blender and blitz until smooth.
  2. Pour into two bowls, and decorate with the passion fruit, blueberries, sliced mango, sliced bananas and coconut flakes.

Lead image: jenifoto via Getty images.