Our Favourite Vegan Sweet Potato and Spicy Coconut Slow Cooker Recipe is packed full of flavour and spice to keep you warm on a winter’s day.
You will need:
1 Onion
1 Red Pepper
500g Sweet Potato
1 Tsp Chopped Ginger
1 Tbsp Harissa Paste
1 Can of Chickpeas
1 Can of Coconut Milk
1 Stock Cube
1 Handful of Spinach
Coriander to top
Chop your ingredients before adding to your slow cooker (apart from the spinach), we recommend keeping your sweet potato chunks 2-3cm in size. Cook on high for 3 hours, adding the spinach 15 minutes before cooking has finished.
Serve with a pinch of coriander – it’s as simple as that! Enjoy!
