Homemade Rhubarb Jam

It’s rhubarb season, so what better time to whip up some delicious homemade jam? We used one of our versatile Cast Iron pans to bring our homemade rhubarb jam recipe to life.

To make 2 large jars, you’ll need:

  • 400g Rhubarb
  • 400g Jam Sugar
  • 1 Lemon


Chop your rhubarb into 2-3 cm pieces before placing in a pan. Stir in the sugar and squeeze in the juice of one lemon. Bring to a medium heat while stirring and cook for 20-25 minutes – reaching a temperature of 105 degrees celsius.

Remove your pan from the heat and leave your jam to cool before placing it in steralised jars! It really is as simple as that!