Recipes

Mini Air Fryer Scones

If you love trying out recipes in your Air Fryer, our Mini Air Fryer Scones Recipe really is one to try! Depending on the size of your cutter, this recipe will make 8 large scones or 14 mini scones. Delicious topped with your favourite cream or jam, we used a delicious Homemade Rhubarb Jam that […]

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Homemade Rhubarb Jam

It’s rhubarb season, so what better time to whip up some delicious homemade jam? We used one of our versatile Cast Iron pans to bring our homemade rhubarb jam recipe to life. To make 2 large jars, you’ll need: Recipe: Chop your rhubarb into 2-3 cm pieces before placing in a pan. Stir in the […]

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Tropical Breakfast Smoothie

Brighten up your week with our Tropical Breakfast Smoothie, made with our easy-to-use NutriBlend Smoothie Maker. What you’ll need:Frozen tropical fruit (we used a mix of mango, papaya and pineapple)40g oats 2 teaspoons of ground almond1 tablespoon yoghurt 75-100ml MethodBlitz together all of the above in your blender. You can use more/less milk depending on […]

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Winter Casserole Recipe

Make a delicious beef casserole with us, using our graduated red cast iron casserole pot. We used a Schwartz Beef Casserole mix, which made cooking this delicious recipe super quick and simple. All you need is: 1 x Beef Casserole Mix by Schwartz 2 x Peeled and Chopped Carrots 1 x White Onion Chopped 450g […]

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Superfood Green Smoothie

We’re kicking off January with a nutritious Superfood Green Smoothie whipped up in our Nutri Blend Smoothie Maker. This smoothie is packed full of goodness, making it a great way to nourish your body! You will need: 1 Banana 1 Avocado Handful of Spinach 250ml Coconut Water Splash of oat milk A squeeze of honey […]

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Crepes Recipe

Enjoy making delicious crepes every time with our Cooks Professional Crepe Maker Machine! It’s really simple to use, super easy to clean and comes with all the tools you need to get you started. Ingredients Method STEP 1Crack the two eggs into a bowl and whisk. Then add the plain flour, oil and milk. Whisk […]

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Waffles Recipe

Waffles for breakfast? Yes please! Here’s how to use our waffle maker to produce fluffy, delicious waffles every time! It’s simple to use and fun for all the family. Ingredients Method STEP 1Mix your egg, flour, vanilla extract and sugar together before slowly adding the milk and butter. STEP 2Oil your waffle maker once it […]

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Cauliflower, egg & potato curry

Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish Ingredients3 tbsp vegetable oil1 large onion, peeled and diced1 plump red chilli, seeds removed if you want, finely choppedthumb-sized piece of root ginger, peeled and grated2 large waxy potatoes (such as Desirée), peeled and cut into bite-sized chunks2 tbsp curry […]

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Spelt pancakes with rhubarb

Make some spelt pancakes and finish with a vibrant rhubarb, orange, almonds and crème fraîche topping. Enjoy for dessert or a decadent weekend brunch Ingredients400g rhubarb, cut into 2-3cm pieces60g honey, plus a drizzle1 orange, zested and juiced100g unsalted butter50g flaked almonds200ml crème fraîche, to serve For the pancakes2 eggs30g olive or sunflower oil350ml milk175g […]

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Cream of cauliflower soup with sautéed wild mushrooms

Gordon Ramsay’s rich, warming soup is finished off with the luxurious touch of wild mushrooms Ingredients1large cauliflower (about 1.3kg/3lb), stalks discarded and florets chopped1large potato, peeled and chopped into large chunks1medium onion, chopped25g butter4 tbsp olive oil1.2l light chicken or vegetable stock600ml full-fat milk142ml carton double cream250g wild mushroom – choose from ceps, girolles (chanterelles), […]

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Rhubarb & custard cake

This recipe tastes even better with homegrown rhubarb Ingredients1quantity Barney’s roasted rhubarb (see recipe, below method)250g pack butter, softened, plus extra for greasing150g ready-made custard250g self-raising flour½ tsp baking powder4 large eggs1 tsp vanilla extract250g golden caster sugaricing sugar, for dusting MethodSTEP 1Make the roasted rhubarb first, carefully draining off the juices before you let […]

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Ultimate spaghetti carbonara recipe

Prep:15 mins – 20 minsCook:15 minsEasyServes 4Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time Ingredients100g pancetta50g pecorino cheese50g parmesan3 large eggs350g spaghetti2 plump garlic cloves, peeled and left whole50g unsalted buttersea salt and freshly ground black […]

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Banana bread

Prep:15 minsCook:50 minsEasyCuts into 8-10 slicesA cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It’s great for using up overripe bananas, too. Ingredients140g butter, softened, plus extra for the tin140g caster sugar2 large eggs, beaten140g self-raising flour1 tsp baking powder2 very ripe […]

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The best apple crumble

Prep:15 minsCook:40 minsEasyServes 4You can’t beat a traditional apple filling topped with crispy, buttery crumble – classic comfort food at its best IngredientsFor the filling575g Bramley apple (3 medium apples), peeled, cored and sliced to 1cm thick2 tbsp golden caster sugarFor the crumble175g plain flour110g golden caster sugar110g cold butterFor the topping (optional)1 tbsp rolled […]

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Classic pesto

Cook:15 minsEasyMakes 250mlWhizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal Ingredients50g pine nuts80g basil50g parmesan or vegetarian alternative150ml olive oil2 garlic cloves MethodSTEP 1Heat a small frying pan over a low heat. Cook the pine nuts until […]

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Blender Hollandaise

Ingredients3 egg yolks 1 tablespoon lemon juice ¼ teaspoon Dijon mustard 1 dash hot pepper sauce (e.g. Tabasco) ½ cup butter DirectionsCombine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds. Place butter in a glass measuring cup. Heat butter in the […]

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Salted caramel chocolate torte

Prep:1 hr and 15 minsCook:10 minsPlus cooling and chillingEasyServes 8Indulge guests at your next party with this impressive dessert. A touch of salt really sets off the caramel and dark chocolate Ingredients175g digestive biscuits85g butter, melted397g can caramel1 tsp sea salt, plus extra to serve300g plain chocolate (70% solids), broken into chunks600ml tub double cream25g […]

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Romantic rose cupcakes

Prep:10 minsCook:20 minsEasyMakes 12 deep cupcakesThese decorative cupcakes make the perfect centrepiece for a wedding or christening, or a lovely gift Ingredients150ml pot natural yogurt3 eggs, beaten1 tsp vanilla extract175g golden caster sugar140g self-raising flour1 tsp baking powder100g ground almond175g unsalted butter, meltedFor the white chocolate frosting100g white chocolate140g unsalted butter140g icing sugar MethodSTEP 1Line […]

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Valentine’s Day cocktail

Prep:5 minsNo cookEasyServes 2Combine cranberry juice, vodka, raspberries and prosecco to make this ruby-red cocktail. If romance is in the air, it’s the perfect tipple for Valentine’s Day Ingredients150ml cranberry juice1 tsp grenadine50ml vodkahandful of ice1 lime wedge4 raspberrieschilled prosecco or sparkling wine, to top up MethodSTEP 1Mix the cranberry juice, grenadine and vodka together […]

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Kiwi fruit smoothie

Preparation and cooking timePrep:5 minsno cookEasyServes 2 – 3This simple kiwi, mango and pineapple fruit smoothie makes an ideal morning treat. It’s an easy way to pack in the vitamins and give yourself a boost Ingredients3 peeled kiwi fruit1 mango, peeled, stoned and chopped500ml pineapple juice1 banana, sliced MethodSTEP 1Put all of the ingredients in […]

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Air-fryer doughnuts

Preparation and cooking timePrep:30 minsCook:25 minsplus overnight provingMore effortMakes 6-8Cook doughnuts without the need for too much oil. These have a slightly different texture, but are still fluffy and delicious. Top with glaze or sugar and cinnamon Ingredients125ml milk, lukewarm50g unsalted butter, melted and cooled to lukewarm7g sachet dried fast-action yeast60g caster sugar1 tsp vanilla […]

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Breakfast super-shake

Prep:5 minsno cookEasyServes 1This smoothie is high in natural fats and sugar – ideal if you need some fuel for intense exercise Ingredients100ml full-fat milk2 tbsp natural yogurt1 banana150g frozen fruits of the forest50g blueberries1 tbsp chia seeds½ tsp cinnamon1 tbsp goji berries1 tsp mixed seeds1 tsp honey (ideally Manuka) MethodSTEP 1Put the ingredients in […]

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Air fryer pasta chips

200g pasta, such as farfalle2 tbsp extra virgin olive oil2 tsp smoked paprika1 tsp ground cuminlarge pinch of dried oregano1 tsp onion granules MethodSTEP 1Cook the pasta following the packet instructions. Drain and transfer to a large bowl. STEP 2Add the olive oil, spices, herbs and season with salt and pepper, and mix together so […]

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Slow cooker clotted cream fudge

Prep:15 mins Cook:5 hrs plus chilling Easy Makes 16 squares Ingredients 300g golden caster sugar 100g golden syrup 200g clotted cream 2 tsp vanilla extract vegetable oil, for the tin Method STEP 1Put the caster sugar, golden syrup, clotted cream, vanilla and a pinch of sea salt flakes in a Slow cooker. Stir until well-mixed and smooth. Cook on high […]

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Slow cooker vegetable stew with cheddar dumplings

Prep:20 mins Cook:6 hrs Easy Serves 6 Ingredients 2 tbsp olive oil 200g baby carrots , scrubbed, trimmed and halved if large 3 leeks , cut into thick slices 3 garlic cloves , crushed 3 tbsp plain flour 400ml vegetable stock 2 courgettes , cut into large chunks 2 x 400g cans butter or cannellini beans , drained and rinsed 1 bay leaf 4 thyme , rosemary or tarragon sprigs 200ml crème […]

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Slow cooker sticky toffee pudding

Prep:30 mins Cook:8 hrs plus 30 mins soaking Easy Serves 8 Ingredients 250g pitted dates, chopped 100g butter, plus extra for the basin 4 tbsp treacle 1 tsp vanilla extract 250g light brown soft sugar 300ml double cream 2 eggs, lightly beaten 200g self-raising flour 1 tsp bicarbonate of soda vanilla ice cream, to serve Method STEP 1Put the dates in a heatproof bowl, cover with 150ml boiling […]

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Slow-cooker chicken korma

Prep:15 mins Cook:6 hrs and 20 mins Easy Serves 4-6 Ingredients 2 garlic cloves thumb-sized piece ginger, peeled 2 large onions, finely chopped 2 tbsp vegetable oil 6 skinless chicken breasts, cut into large chunks 2 tbsp tomato purée 1 tsp ground cumin 1 tsp paprika 1 tsp turmeric 1 tsp ground coriander ¼-½ tsp chilli powder 2 tsp sugar 300ml chicken stock 150ml double cream 6 tbsp ground almonds toasted flaked almonds , […]

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Slow cooker ratatouille

Prep:10 mins Cook:6 hrs and 20 mins Easy Serves 6 Ingredients 2 tbsp olive oil 1 red onion , sliced 2 garlic cloves 2 large aubergines , cut into 1.5cm pieces 3 courgettes , halved and cut into 2cm pieces 3 mixed peppers , cut into 2cm pieces 1 tbsp tomato purée 6 large ripe tomatoes , roughly chopped small bunch of basil , roughly chopped, plus a few extra […]

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Ham, mushroom & rocket

basil pestomushroom, slicedhandful cherry tomatoes, halvedham, choppedhandful rocket Method Preheat your pizza oven on setting 4 for 10 minutes. Roll out your fresh dough and place inside your pizza oven. Spread your base with the pesto. Top with ham, mushrooms, tomatoes and some seasoning. Bake as above then top with a handful of rocket. Close […]

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Eggs Florentine pizza

bacon rashersbaby spinach leavestomato pizza saucegrated pizza cheeseeggstruss grape tomatoes Method Preheat your pizza oven on setting 4 for 10 minutes. Add spinach to pan and cook, stirring, for 2-3 minutes or until wilted. Season with salt and pepper. Remove from heat. Roll out your fresh dough and place inside your pizza oven. Top base […]

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Mozzarella and Basil Pizza

fresh mozzarella cheese, slicedfresh basil leaves Method Preheat your pizza oven on setting 4 for 10 minutes. Roll out your fresh dough and place inside your pizza oven. Top base with tomato puree. Top with mozzarella slices. Close the lid and turn your pizza maker up to 5 and cook for around 3-4 minutes. Top […]

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Acai bowl

Prep:5 minsServes 1 Ingredients2 tsp açaí powderhandful frozen berries½ a very ripe banana , choppedhandful ice cubes1 tsp coconut flakes , 5 pineapple chunks, ½ passionfruit, 1 tbsp toasted oats, to top (optional) MethodSTEP 1Put the açaí powder, frozen berries, banana and ice cubes into a Cooks Professional Nutriblend with 100ml water. Blitz until smooth, […]

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White sourdough

IngredientsFor the starter250g strong white bread flour , preferably organic or stonegroundFor the levain1 tbsp sourdough starter (see above)100g strong white bread flour , preferably organic or stonegroundFor the breadlevain (see above)1kg strong white bread flour , preferably organic or stoneground, plus extra for dusting20g fine sea salt MethodSTEP 1Day 1:To begin your starter, mix […]

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Strawberry green goddess smoothie

Prep:5 mins Serves 2 Ingredients160g ripe strawberries, hulled160g baby spinach1 small avocado, halved and the flesh scooped out150ml pot bio yogurt2 small oranges, juiced, plus ½ tsp finely grated zest Method STEP 1– Put all the ingredients in a Cooks Professional Nurtiblend and whizz until completely smooth. If it’s a little thick, add a drop […]

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Strawberry Puree

yield: 8 prep time: 5 MINS total time: 5 MINS Ingredients4 cups strawberries, hulled and halved1/4 cup sugar1 tsp lemon juice Method1. Place the strawberries, sugar and lemon juice in the bowl of a food processor or blender.2. Puree the strawberries for 1 minutes.3. Using a rubber spatula, scrape down the sides of the bowl and process for another minute or […]

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Crispy Baked Falafel Recipe

Ingredients 1 cup dried chickpeas (soaked at least 12 hours) 3 cloves garlic (minced) 2 teaspoons ground cumin 1 teaspoon ground coriander ¼ teaspoon cayenne ½ teaspoon baking powder ½ teaspoon black pepper ½ teaspoon salt 1 egg 2 tablespoons olive oil Method Soak 1 cup of dried chickpeas in 4 cups of water overnight. When you are ready to cook the falafels, heat oven to 400°F. After soaking, drain the liquid and transfer the chickpeas […]

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Cauliflower rice

Ingredients 1 medium cauliflower good handful coriander, chopped cumin seeds, toasted (optional) MethodSTEP 1Cut the hard core and stalks from the cauliflower and pulse the rest in a Cooks Professional 1000W food processor to make grains the size of rice. Tip into a heatproof bowl, cover with cling film, then pierce and microwave for 7 mins on high – […]

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Glazed gammon

Ingredients 2½ kg boneless unsmoked gammon joint, tied 1 sprig thyme 2 bay leaves and 1 rosemary sprig tied together 1 onion, halved 2 carrots, roughly chopped 1 celery stick, roughly chopped 1 tbsp black peppercorns 1 tsp cloves For the glaze 1½ tbsp English mustard 70g clear honey 2 tbsp soft dark brown sugar STEP 1Put the gammon in a Cooks Professional Cast Iron large deep saucepan. Add the […]

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Candy Apples

Ingredients: 8 red apples 400g caster sugar 1 tsp lemon juice 4 tbsp golden syrup red or black food colouring red or black food glitter (optional) Steps: Pull any stalks off the twigs and push the sharpest end of each stick (or lolly sticks) into the stalk-end of each apple, making sure it’s firmly wedged in. Put […]

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James Bond’s Vesper Martini

Prep:3 minsCook:0 minsTotal:3 minsServing:1 servingYield:1 cocktail Ingredients 3 ounces gin 1 ounce vodka 1/2 ounce Lillet Blanc, or dry vermouth Lemon peel, for garnish Steps1. Gather the ingredients.2. In a Cooks Professional coacktail shaker, combine gin, vodka, and Lillet Blanc or dry vermouth.3. Shake well and strain into a chilled cocktail glass.4.Garnish with a large piece of lemon peel. Serve and enjoy.

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Lemon Curd

IngredientsMakes about 1⅓ cups½ cup fresh lemon juice2 teaspoons finely grated fresh lemon zest½ cup sugar3 large eggs¾ stick (6 tablespoons) unsalted butter, cut into bits Step 1 – Whisk together juice, zest, sugar, and eggs in a 2-quart heavy saucepan. Stir in butter and cook over moderately low heat, whisking frequently, until curd is […]

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Grilled Zucchini and Bulgur Salad With Feta and Preserved-Lemon Dressing

Ingredients1 cup raw walnuts1 cup coarse-grind bulgur¼ tsp. kosher salt, plus more2 lb. zucchini and/or yellow summer squash¼ cup extra-virgin olive oil, plus more for drizzling3 Tbsp. preserved lemon paste (such as NY Shuk)2 tsp. honey1 garlic clove, finely gratedFreshly ground black pepper7 oz. Greek feta, crumbled½ cup coarsely chopped parsley½ cup torn mint leavesLemon […]

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Leg of Lamb

Ingredients 1 shank-end, half-bone-in leg of lamb, 4 or 5 pounds 6 large garlic cloves 1½ teaspoons dried lavender flowers 1 tablespoon fresh thyme leaves 1½ tablespoons finely ground sea salt 2 tablespoons mixed peppercorns 1 tablespoon dried rosemary 1 tablespoon herbes de Provence Method Step 1 – Preheat the oven to 450°F. If the […]

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Frozen watermelon margarita

Prep:10 mins plus overnight freezing Easy Serves 4 Remember to put the watermelon in the freezer the night before to make these frozen margaritas. They’re ideal for a summer garden party Ingredients 800g watermelon, cut into cubes (prepared weight) 125ml tequila 75ml triple sec 2 limes, zested and juiced, plus a wedge for the rim 2 tsp honey For the garnish 4 […]

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Slow-cooker vegetable lasagne

Prep:30 mins Cook:2 hrs and 30 mins – 3 hrs Easy Serves 4 Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It’s layered with pasta, ratatouille and sliced aubergine, and packs in all of your five-a-day Ingredients 1 tbsp rapeseed oil 2 onions, sliced 2 large garlic cloves, chopped 2 large courgettes, diced (400g) 1 red and 1 yellow pepper, deseeded […]

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Vegan birthday cake

Prep:1 hr Cook:30 mins plus cooling and 1½ -2½ hrs chilling More effort Serves 16-20 Bake a plant-based version of a chocolate fudge cake for a birthday party. Everyone can enjoy it, including guests who have a dairy intolerance or egg allergies Ingredients 320ml sunflower oil , plus extra for the tins 450ml soy , almond or coconut […]

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Giant pan cookie

Ingredients 175g unsalted butter, softened 200g light brown soft sugar 1 large free-range egg, beaten 1 tsp vanilla extract 250g plain flour 1 tsp baking powder ½ tsp fine salt 200g chocolate chips Vanilla ice cream, to serve Method Heat the oven to 190°C/170°C fan/gas 5. In a Cooks Professional 1000W stand mixer with the […]

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Baked Apples

Ingredients:4 apples25g butter2 tbsp brown sugar50g fresh breadcrumbs40g mixed seedsZest of 1 orange1 tsp cinnamon or mixed spice Method1.Core the apples and score the skin around the circumference with a sharpknife to stop them from splitting.2.Combine all the remaining ingredients and carefully stuff the apple cores,scattering any remaining mix over the apples. Place them in […]

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Bean chilli

IngredientsSpray oil1 onion, diced1 clove garlic, finely diced1 pepper, deseeded and diced½ teaspoon ground cumin¼ teaspoon chilli powder¼ −½ teaspoon smoked paprika1 x 400g can mixed beans (in water), drained and rinsed1 x 198g can sweetcorn (salt-free), drained, or 160g frozen sweetcorn1 x 400g can chopped tomato Method1.Coat a large, Sautee pan with spray oil […]

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Asian prawn noodle salad

Ingredients teaspoon vegetable oil1 clove garlic, crushed350g raw king prawns300g bean sprouts300g ready-cooked rice noodles2 carrots, peeled and chopped into matchsticks1 red pepper, finely sliced200g sugar snap peas, slicedLarge handful fresh mint, finely chopped2 limes, juice and zest1 tablespoon reduced-salt soy sauce1 teaspoon fish sauce½–1 red chilli, deseeded and finely choppedSmall piece fresh root ginger, […]

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Roasted Red Pepper Dip

Ingredients 1 red bell pepper, roasted over the flames/oven 1 tsp cumin ¼ cup walnuts 1 slice firm bread, torn into pieces 2 – 3 cloves of garlic 1 tbsp balasmic vinegar 2 tbsp olive oil salt, as per taste ¼ tsp ground cayenne pepper Directions Roast the pepper either over the flames or in […]

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Mint Coffee Frosty

Ingredients Number of servings  3 1 ¼ c. black coffee 24 ice cubes 1 tsp Nielsen Massey Vanilla 1 tsp. Nielsen Massey Chocolate Extract ¼ cup sugar 4-5 fresh mint leaves Directions Combine all of the above in a Cooks Professional 1000W food processor and process until frosty.

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Cod Baked with Tomatoes and Feta

Makes 4 servings  Total Time under 1 hour  Ingredients  1 lb (500 g) cod fillets  3 tbsp (approx 45 mL) all-purpose flour  2 tbsp (25 mL) olive oil  1 cup (250 mL) crumbled feta cheese (about ¼ lb/125 g)  1 onion, chopped  3 cloves garlic, minced  1 sweet green pepper, chopped  1 can (19 oz/540 mL) tomatoes  ½ cup (125 mL) […]

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Fettuccine with Butter and Cheese

Makes 4 to 8 servings  Total Time under 15 minutes  Ingredients  1½ sticks (¾ cup) unsalted butter, at room temperature for at least 30 minutes  1 cup freshly grated Parmigiano-Reggiano, plus more for serving (optional)  1 pound fresh fettuccine  Salt  Instructions  1.In a large bowl with an Cooks Professional Stand Mixer, beat the butter with the cheese until it forms […]

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Healthy slow cooker chicken

Serves 4  Total time 2 hours 30 minutes Ingredients  2 tsp olive oil  8 skinless, bone in chicken thighs  400g tin cannellini beans, drained  1 large onion, chopped  1 parsnip, peeled and cut into 1.5cm/5/8in pieces  2 celery sticks, roughly chopped  2 large carrots, peeled and cut into 1.5cm/5/8in pieces  1 leek, thickly sliced  400g/14oz potatoes, peeled and cut into 1.5cm/5/8in pieces  1 tsp grated fresh root ginger  2 tsp Dijon mustard  3 […]

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Waffles with hot chocolate sauce, fried bananas and ice cream

Serves 4  Total Time 10 to 30 minutes Ingredients  For the waffles  260g/9½oz plain flour  1 tbsp baking powder  1 tsp sea salt flakes  1 tbsp granulated sugar  3 free-range eggs, lightly beaten  425ml/15fl oz full-fat milk  110g/4oz unsalted butter, melted  For the chocolate sauce  175g/6¼oz plain chocolate, broken into pieces  50g/1¾oz caster sugar  For the fried bananas  4 bananas, peeled and halved lengthways  50g/2oz butter  50g/2oz caster sugar  4 scoops vanilla ice cream, […]

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Pumpkin Risotto

A punchy dish packed full of flavours, our pumpkin risotto is the perfect midweek meal if you want something delicious in a hurry. Serve with extra sprinklings of parmesan for a hearty meal to fill you and the family up! Ingredients 300g pumpkin, peeled and cubed 300g arborio risotto rice 1.5 litres vegetable stock 60ml […]

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Quick sausage casserole with Savoy cabbage pesto

Serves 4  Total Time 30 minutes Ingredients  For the sausage casserole  3-4 tbsp vegetable oil   150g/5oz streaky bacon, roughly chopped   8 good-quality Lincolnshire or Cumberland sausages   1 onion, chopped   2 garlic cloves, finely chopped   1 carrot, chopped   1 celery stalk, trimmed, diced   2 x 400g tins butter beans, drained   100ml/3½fl oz white wine vinegar   50g/1¾oz caster sugar   100ml/3½fl oz dry white wine   400ml/14fl oz hot chicken stock   2 bay leaves   For the pesto   […]

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Raspberry Sorbet

Our simple raspberry sorbet is the perfect sweet treat for those blistering summer days. Treat yourself and your family to this delicious cold dessert when you need to cool down most! Ingredients 500g raspberries 200g caster sugar 270ml water Juice of 1 lemon Method In your Cooks Professional saucepan, combine the water and the sugar. […]

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Mango Sorbet

Our refreshing mango sorbet is just the thing you need to cool down on a hot summer’s day. Packed full of fruity flavour, this delicious sorbet is the perfect afternoon treat. Ingredients 3 large, ripe mangoes 200g caster sugar 200ml water Juice of 1 lime Method Prepare the mangoes. Use your vegetable peeler to peel […]

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