Recipes

Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish Ingredients3 tbsp vegetable oil1 large onion, peeled and diced1 plump red chilli, seeds removed if you want, finely choppedthumb-sized piece of root ginger, peeled and grated2 large waxy potatoes (such as Desirée), peeled and cut into bite-sized chunks2 tbsp curry […]

Make some spelt pancakes and finish with a vibrant rhubarb, orange, almonds and crème fraîche topping. Enjoy for dessert or a decadent weekend brunch Ingredients400g rhubarb, cut into 2-3cm pieces60g honey, plus a drizzle1 orange, zested and juiced100g unsalted butter50g flaked almonds200ml crème fraîche, to serve For the pancakes2 eggs30g olive or sunflower oil350ml milk175g […]

Gordon Ramsay’s rich, warming soup is finished off with the luxurious touch of wild mushrooms Ingredients1large cauliflower (about 1.3kg/3lb), stalks discarded and florets chopped1large potato, peeled and chopped into large chunks1medium onion, chopped25g butter4 tbsp olive oil1.2l light chicken or vegetable stock600ml full-fat milk142ml carton double cream250g wild mushroom – choose from ceps, girolles (chanterelles), […]

This recipe tastes even better with homegrown rhubarb Ingredients1quantity Barney’s roasted rhubarb (see recipe, below method)250g pack butter, softened, plus extra for greasing150g ready-made custard250g self-raising flour½ tsp baking powder4 large eggs1 tsp vanilla extract250g golden caster sugaricing sugar, for dusting MethodSTEP 1Make the roasted rhubarb first, carefully draining off the juices before you let […]

Prep:15 mins – 20 minsCook:15 minsEasyServes 4Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time Ingredients100g pancetta50g pecorino cheese50g parmesan3 large eggs350g spaghetti2 plump garlic cloves, peeled and left whole50g unsalted buttersea salt and freshly ground black […]

Prep:15 minsCook:50 minsEasyCuts into 8-10 slicesA cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It’s great for using up overripe bananas, too. Ingredients140g butter, softened, plus extra for the tin140g caster sugar2 large eggs, beaten140g self-raising flour1 tsp baking powder2 very ripe […]

Prep:15 minsCook:40 minsEasyServes 4You can’t beat a traditional apple filling topped with crispy, buttery crumble – classic comfort food at its best IngredientsFor the filling575g Bramley apple (3 medium apples), peeled, cored and sliced to 1cm thick2 tbsp golden caster sugarFor the crumble175g plain flour110g golden caster sugar110g cold butterFor the topping (optional)1 tbsp rolled […]

Cook:15 minsEasyMakes 250mlWhizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal Ingredients50g pine nuts80g basil50g parmesan or vegetarian alternative150ml olive oil2 garlic cloves MethodSTEP 1Heat a small frying pan over a low heat. Cook the pine nuts until […]

Ingredients3 egg yolks 1 tablespoon lemon juice ¼ teaspoon Dijon mustard 1 dash hot pepper sauce (e.g. Tabasco) ½ cup butter DirectionsCombine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds. Place butter in a glass measuring cup. Heat butter in the […]

Prep:1 hr and 15 minsCook:10 minsPlus cooling and chillingEasyServes 8Indulge guests at your next party with this impressive dessert. A touch of salt really sets off the caramel and dark chocolate Ingredients175g digestive biscuits85g butter, melted397g can caramel1 tsp sea salt, plus extra to serve300g plain chocolate (70% solids), broken into chunks600ml tub double cream25g […]

Prep:10 minsCook:20 minsEasyMakes 12 deep cupcakesThese decorative cupcakes make the perfect centrepiece for a wedding or christening, or a lovely gift Ingredients150ml pot natural yogurt3 eggs, beaten1 tsp vanilla extract175g golden caster sugar140g self-raising flour1 tsp baking powder100g ground almond175g unsalted butter, meltedFor the white chocolate frosting100g white chocolate140g unsalted butter140g icing sugar MethodSTEP 1Line […]

Prep:15 mins – 20 minsCook:15 minsEasyServes 3This chocolate pudding is the perfect balance of richness and textures. It’s easy, yet impressive and you can even make it ahead before your guests arrive IngredientsFor the puddings60g butter, plus extra for the ramekins2 tbsp cocoa powder100g 70% dark chocolate2 eggs100g caster sugar½ tsp malt powder (we used […]

Prep:5 minsNo cookEasyServes 2Combine cranberry juice, vodka, raspberries and prosecco to make this ruby-red cocktail. If romance is in the air, it’s the perfect tipple for Valentine’s Day Ingredients150ml cranberry juice1 tsp grenadine50ml vodkahandful of ice1 lime wedge4 raspberrieschilled prosecco or sparkling wine, to top up MethodSTEP 1Mix the cranberry juice, grenadine and vodka together […]

Preparation and cooking timePrep:5 minsno cookEasyServes 2 – 3This simple kiwi, mango and pineapple fruit smoothie makes an ideal morning treat. It’s an easy way to pack in the vitamins and give yourself a boost Ingredients3 peeled kiwi fruit1 mango, peeled, stoned and chopped500ml pineapple juice1 banana, sliced MethodSTEP 1Put all of the ingredients in […]

Preparation and cooking timePrep:30 minsCook:25 minsplus overnight provingMore effortMakes 6-8Cook doughnuts without the need for too much oil. These have a slightly different texture, but are still fluffy and delicious. Top with glaze or sugar and cinnamon Ingredients125ml milk, lukewarm50g unsalted butter, melted and cooled to lukewarm7g sachet dried fast-action yeast60g caster sugar1 tsp vanilla […]

Prep:5 minsno cookEasyServes 1This smoothie is high in natural fats and sugar – ideal if you need some fuel for intense exercise Ingredients100ml full-fat milk2 tbsp natural yogurt1 banana150g frozen fruits of the forest50g blueberries1 tbsp chia seeds½ tsp cinnamon1 tbsp goji berries1 tsp mixed seeds1 tsp honey (ideally Manuka) MethodSTEP 1Put the ingredients in […]

200g pasta, such as farfalle2 tbsp extra virgin olive oil2 tsp smoked paprika1 tsp ground cuminlarge pinch of dried oregano1 tsp onion granules MethodSTEP 1Cook the pasta following the packet instructions. Drain and transfer to a large bowl. STEP 2Add the olive oil, spices, herbs and season with salt and pepper, and mix together so […]

Prep:15 mins Cook:5 hrs plus chilling Easy Makes 16 squares Ingredients 300g golden caster sugar 100g golden syrup 200g clotted cream 2 tsp vanilla extract vegetable oil, for the tin Method STEP 1Put the caster sugar, golden syrup, clotted cream, vanilla and a pinch of sea salt flakes in a Slow cooker. Stir until well-mixed and smooth. Cook on high […]

Prep:20 mins Cook:6 hrs Easy Serves 6 Ingredients 2 tbsp olive oil 200g baby carrots , scrubbed, trimmed and halved if large 3 leeks , cut into thick slices 3 garlic cloves , crushed 3 tbsp plain flour 400ml vegetable stock 2 courgettes , cut into large chunks 2 x 400g cans butter or cannellini beans , drained and rinsed 1 bay leaf 4 thyme , rosemary or tarragon sprigs 200ml crème […]

Prep:30 mins Cook:8 hrs plus 30 mins soaking Easy Serves 8 Ingredients 250g pitted dates, chopped 100g butter, plus extra for the basin 4 tbsp treacle 1 tsp vanilla extract 250g light brown soft sugar 300ml double cream 2 eggs, lightly beaten 200g self-raising flour 1 tsp bicarbonate of soda vanilla ice cream, to serve Method STEP 1Put the dates in a heatproof bowl, cover with 150ml boiling […]

Prep:15 mins Cook:6 hrs and 20 mins Easy Serves 4-6 Ingredients 2 garlic cloves thumb-sized piece ginger, peeled 2 large onions, finely chopped 2 tbsp vegetable oil 6 skinless chicken breasts, cut into large chunks 2 tbsp tomato purée 1 tsp ground cumin 1 tsp paprika 1 tsp turmeric 1 tsp ground coriander ¼-½ tsp chilli powder 2 tsp sugar 300ml chicken stock 150ml double cream 6 tbsp ground almonds toasted flaked almonds , […]

Prep:10 mins Cook:6 hrs and 20 mins Easy Serves 6 Ingredients 2 tbsp olive oil 1 red onion , sliced 2 garlic cloves 2 large aubergines , cut into 1.5cm pieces 3 courgettes , halved and cut into 2cm pieces 3 mixed peppers , cut into 2cm pieces 1 tbsp tomato purée 6 large ripe tomatoes , roughly chopped small bunch of basil , roughly chopped, plus a few extra […]

basil pestomushroom, slicedhandful cherry tomatoes, halvedham, choppedhandful rocket Method Preheat your pizza oven on setting 4 for 10 minutes. Roll out your fresh dough and place inside your pizza oven. Spread your base with the pesto. Top with ham, mushrooms, tomatoes and some seasoning. Bake as above then top with a handful of rocket. Close […]

bacon rashersbaby spinach leavestomato pizza saucegrated pizza cheeseeggstruss grape tomatoes Method Preheat your pizza oven on setting 4 for 10 minutes. Add spinach to pan and cook, stirring, for 2-3 minutes or until wilted. Season with salt and pepper. Remove from heat. Roll out your fresh dough and place inside your pizza oven. Top base […]

fresh mozzarella cheese, slicedfresh basil leaves Method Preheat your pizza oven on setting 4 for 10 minutes. Roll out your fresh dough and place inside your pizza oven. Top base with tomato puree. Top with mozzarella slices. Close the lid and turn your pizza maker up to 5 and cook for around 3-4 minutes. Top […]

Prep:5 minsServes 1 Ingredients2 tsp açaí powderhandful frozen berries½ a very ripe banana , choppedhandful ice cubes1 tsp coconut flakes , 5 pineapple chunks, ½ passionfruit, 1 tbsp toasted oats, to top (optional) MethodSTEP 1Put the açaí powder, frozen berries, banana and ice cubes into a Cooks Professional Nutriblend with 100ml water. Blitz until smooth, […]

IngredientsFor the starter250g strong white bread flour , preferably organic or stonegroundFor the levain1 tbsp sourdough starter (see above)100g strong white bread flour , preferably organic or stonegroundFor the breadlevain (see above)1kg strong white bread flour , preferably organic or stoneground, plus extra for dusting20g fine sea salt MethodSTEP 1Day 1:To begin your starter, mix […]

Prep:5 mins Serves 2 Ingredients160g ripe strawberries, hulled160g baby spinach1 small avocado, halved and the flesh scooped out150ml pot bio yogurt2 small oranges, juiced, plus ½ tsp finely grated zest Method STEP 1– Put all the ingredients in a Cooks Professional Nurtiblend and whizz until completely smooth. If it’s a little thick, add a drop […]

yield: 8 prep time: 5 MINS total time: 5 MINS Ingredients4 cups strawberries, hulled and halved1/4 cup sugar1 tsp lemon juice Method1. Place the strawberries, sugar and lemon juice in the bowl of a food processor or blender.2. Puree the strawberries for 1 minutes.3. Using a rubber spatula, scrape down the sides of the bowl and process for another minute or […]

Ingredients 1 cup dried chickpeas (soaked at least 12 hours) 3 cloves garlic (minced) 2 teaspoons ground cumin 1 teaspoon ground coriander ¼ teaspoon cayenne ½ teaspoon baking powder ½ teaspoon black pepper ½ teaspoon salt 1 egg 2 tablespoons olive oil Method Soak 1 cup of dried chickpeas in 4 cups of water overnight. When you are ready to cook the falafels, heat oven to 400°F. After soaking, drain the liquid and transfer the chickpeas […]

Total:5 hrs 40 mins Servings:8 Ingredients 2 cups coarsely crumbled gingersnap cookies 3 tablespoons canola oil ¾ cup heavy cream ⅓ cup sugar 1 cup non fat vanilla Greek yogurt 3 cups blackberries, divided 2 teaspoons lemon zest Method To prepare the crust: Preheat oven to 350 degrees F. Coat a 9-inch pie pan with […]

Ingredients 1 medium cauliflower good handful coriander, chopped cumin seeds, toasted (optional) MethodSTEP 1Cut the hard core and stalks from the cauliflower and pulse the rest in a Cooks Professional 1000W food processor to make grains the size of rice. Tip into a heatproof bowl, cover with cling film, then pierce and microwave for 7 mins on high – […]

Ingredientssunflower or vegetable oil , for the tin350g plain flour2 tsp baking powder50g butter350ml milk2 eggs2 tbsp maple syrup , plus extra to servehandful of raspberries or blueberries, or a bit of each½ banana , slicedicing sugar , for dusting MethodSTEP 1Oil a 12-hole muffin tin generously, using a pastry brush to make sure you […]

Ingredients 2½ kg boneless unsmoked gammon joint, tied 1 sprig thyme 2 bay leaves and 1 rosemary sprig tied together 1 onion, halved 2 carrots, roughly chopped 1 celery stick, roughly chopped 1 tbsp black peppercorns 1 tsp cloves For the glaze 1½ tbsp English mustard 70g clear honey 2 tbsp soft dark brown sugar STEP 1Put the gammon in a Cooks Professional Cast Iron large deep saucepan. Add the […]

Ingredients: 8 red apples 400g caster sugar 1 tsp lemon juice 4 tbsp golden syrup red or black food colouring red or black food glitter (optional) Steps: Pull any stalks off the twigs and push the sharpest end of each stick (or lolly sticks) into the stalk-end of each apple, making sure it’s firmly wedged in. Put […]

Prep:3 minsCook:0 minsTotal:3 minsServing:1 servingYield:1 cocktail Ingredients 3 ounces gin 1 ounce vodka 1/2 ounce Lillet Blanc, or dry vermouth Lemon peel, for garnish Steps1. Gather the ingredients.2. In a Cooks Professional coacktail shaker, combine gin, vodka, and Lillet Blanc or dry vermouth.3. Shake well and strain into a chilled cocktail glass.4.Garnish with a large piece of lemon peel. Serve and enjoy.

Prep:10 mins plus overnight freezing Easy Serves 4 Remember to put the watermelon in the freezer the night before to make these frozen margaritas. They’re ideal for a summer garden party Ingredients 800g watermelon, cut into cubes (prepared weight) 125ml tequila 75ml triple sec 2 limes, zested and juiced, plus a wedge for the rim 2 tsp honey For the garnish 4 […]

Prep:30 mins Cook:2 hrs and 30 mins – 3 hrs Easy Serves 4 Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It’s layered with pasta, ratatouille and sliced aubergine, and packs in all of your five-a-day Ingredients 1 tbsp rapeseed oil 2 onions, sliced 2 large garlic cloves, chopped 2 large courgettes, diced (400g) 1 red and 1 yellow pepper, deseeded […]