Ingredients 1 medium cauliflower good handful coriander, chopped cumin seeds, toasted (optional) MethodSTEP 1Cut the hard core and stalks from the cauliflower and pulse the rest in a Cooks Professional 1000W food processor to make grains the size of rice. Tip into a heatproof bowl, cover with cling film, then pierce and microwave for 7 mins on high – […]
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Ingredientssunflower or vegetable oil , for the tin350g plain flour2 tsp baking powder50g butter350ml milk2 eggs2 tbsp maple syrup , plus extra to servehandful of raspberries or blueberries, or a bit of each½ banana , slicedicing sugar , for dusting MethodSTEP 1Oil a 12-hole muffin tin generously, using a pastry brush to make sure you […]
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Ingredients 2½ kg boneless unsmoked gammon joint, tied 1 sprig thyme 2 bay leaves and 1 rosemary sprig tied together 1 onion, halved 2 carrots, roughly chopped 1 celery stick, roughly chopped 1 tbsp black peppercorns 1 tsp cloves For the glaze 1½ tbsp English mustard 70g clear honey 2 tbsp soft dark brown sugar STEP 1Put the gammon in a Cooks Professional Cast Iron large deep saucepan. Add the […]
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Ingredients: 8 red apples 400g caster sugar 1 tsp lemon juice 4 tbsp golden syrup red or black food colouring red or black food glitter (optional) Steps: Pull any stalks off the twigs and push the sharpest end of each stick (or lolly sticks) into the stalk-end of each apple, making sure it’s firmly wedged in. Put […]
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Prep:40 minsCook:1 hr and 30 minsPlus chillingMore effortServes 8 Ingredients750g/1lb 10oz pumpkin or butternut squash, peeled, deseeded and cut into chunk350g sweet shortcrust pastryplain flour, for dusting140g caster sugar½ tsp salt½ tsp fresh nutmeg, grated1 tsp cinnamon2 eggs, beaten25g butter, melted175ml milk1 tbsp icing sugar Steps1. Place the pumpkin in a large Cooks professional cast iron pan, cover with water and bring to the boil. Cover with a lid and […]
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Prep:3 minsCook:0 minsTotal:3 minsServing:1 servingYield:1 cocktail Ingredients 3 ounces gin 1 ounce vodka 1/2 ounce Lillet Blanc, or dry vermouth Lemon peel, for garnish Steps1. Gather the ingredients.2. In a Cooks Professional coacktail shaker, combine gin, vodka, and Lillet Blanc or dry vermouth.3. Shake well and strain into a chilled cocktail glass.4.Garnish with a large piece of lemon peel. Serve and enjoy.
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IngredientsMakes about 1⅓ cups½ cup fresh lemon juice2 teaspoons finely grated fresh lemon zest½ cup sugar3 large eggs¾ stick (6 tablespoons) unsalted butter, cut into bits Step 1 – Whisk together juice, zest, sugar, and eggs in a 2-quart heavy saucepan. Stir in butter and cook over moderately low heat, whisking frequently, until curd is […]
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Ingredients1 cup raw walnuts1 cup coarse-grind bulgur¼ tsp. kosher salt, plus more2 lb. zucchini and/or yellow summer squash¼ cup extra-virgin olive oil, plus more for drizzling3 Tbsp. preserved lemon paste (such as NY Shuk)2 tsp. honey1 garlic clove, finely gratedFreshly ground black pepper7 oz. Greek feta, crumbled½ cup coarsely chopped parsley½ cup torn mint leavesLemon […]
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Ingredients 1 shank-end, half-bone-in leg of lamb, 4 or 5 pounds 6 large garlic cloves 1½ teaspoons dried lavender flowers 1 tablespoon fresh thyme leaves 1½ tablespoons finely ground sea salt 2 tablespoons mixed peppercorns 1 tablespoon dried rosemary 1 tablespoon herbes de Provence Method Step 1 – Preheat the oven to 450°F. If the […]
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Prep:10 mins plus overnight freezing Easy Serves 4 Remember to put the watermelon in the freezer the night before to make these frozen margaritas. They’re ideal for a summer garden party Ingredients 800g watermelon, cut into cubes (prepared weight) 125ml tequila 75ml triple sec 2 limes, zested and juiced, plus a wedge for the rim 2 tsp honey For the garnish 4 […]
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Prep:30 mins Cook:2 hrs and 30 mins – 3 hrs Easy Serves 4 Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It’s layered with pasta, ratatouille and sliced aubergine, and packs in all of your five-a-day Ingredients 1 tbsp rapeseed oil 2 onions, sliced 2 large garlic cloves, chopped 2 large courgettes, diced (400g) 1 red and 1 yellow pepper, deseeded […]
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Prep:1 hr Cook:30 mins plus cooling and 1½ -2½ hrs chilling More effort Serves 16-20 Bake a plant-based version of a chocolate fudge cake for a birthday party. Everyone can enjoy it, including guests who have a dairy intolerance or egg allergies Ingredients 320ml sunflower oil , plus extra for the tins 450ml soy , almond or coconut […]
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Ingredients 175g unsalted butter, softened 200g light brown soft sugar 1 large free-range egg, beaten 1 tsp vanilla extract 250g plain flour 1 tsp baking powder ½ tsp fine salt 200g chocolate chips Vanilla ice cream, to serve Method Heat the oven to 190°C/170°C fan/gas 5. In a Cooks Professional 1000W stand mixer with the […]
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Ingredients:4 apples25g butter2 tbsp brown sugar50g fresh breadcrumbs40g mixed seedsZest of 1 orange1 tsp cinnamon or mixed spice Method1.Core the apples and score the skin around the circumference with a sharpknife to stop them from splitting.2.Combine all the remaining ingredients and carefully stuff the apple cores,scattering any remaining mix over the apples. Place them in […]
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IngredientsSpray oil1 onion, diced1 clove garlic, finely diced1 pepper, deseeded and diced½ teaspoon ground cumin¼ teaspoon chilli powder¼ −½ teaspoon smoked paprika1 x 400g can mixed beans (in water), drained and rinsed1 x 198g can sweetcorn (salt-free), drained, or 160g frozen sweetcorn1 x 400g can chopped tomato Method1.Coat a large, Sautee pan with spray oil […]
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Ingredients teaspoon vegetable oil1 clove garlic, crushed350g raw king prawns300g bean sprouts300g ready-cooked rice noodles2 carrots, peeled and chopped into matchsticks1 red pepper, finely sliced200g sugar snap peas, slicedLarge handful fresh mint, finely chopped2 limes, juice and zest1 tablespoon reduced-salt soy sauce1 teaspoon fish sauce½–1 red chilli, deseeded and finely choppedSmall piece fresh root ginger, […]
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Makes 10-12 slicesCrust:1/3 cup butter (about 3 oz)2 cups rolled oats1/2 cup muscovado sugar Filling1 lb yogurt cheese (please see note)1 lb mascarpone cheese2 tbsp honey3 eggs1 egg yolk1 lb good quality white chocolate1 tbsp pure vanilla extract To serve:1 ½ lbs fresh strawberries2-3 tbsp granulated sugar/natural cane sugar1 tbsp lemon juice Preheat the oven […]
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Ingredients 1 red bell pepper, roasted over the flames/oven 1 tsp cumin ¼ cup walnuts 1 slice firm bread, torn into pieces 2 – 3 cloves of garlic 1 tbsp balasmic vinegar 2 tbsp olive oil salt, as per taste ¼ tsp ground cayenne pepper Directions Roast the pepper either over the flames or in […]
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Ingredients Number of servings 3 1 ¼ c. black coffee 24 ice cubes 1 tsp Nielsen Massey Vanilla 1 tsp. Nielsen Massey Chocolate Extract ¼ cup sugar 4-5 fresh mint leaves Directions Combine all of the above in a Cooks Professional 1000W food processor and process until frosty.
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Makes 4 servings Total Time under 1 hour Ingredients 1 lb (500 g) cod fillets 3 tbsp (approx 45 mL) all-purpose flour 2 tbsp (25 mL) olive oil 1 cup (250 mL) crumbled feta cheese (about ¼ lb/125 g) 1 onion, chopped 3 cloves garlic, minced 1 sweet green pepper, chopped 1 can (19 oz/540 mL) tomatoes ½ cup (125 mL) […]
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Makes 4 to 8 servings Total Time under 15 minutes Ingredients 1½ sticks (¾ cup) unsalted butter, at room temperature for at least 30 minutes 1 cup freshly grated Parmigiano-Reggiano, plus more for serving (optional) 1 pound fresh fettuccine Salt Instructions 1.In a large bowl with an Cooks Professional Stand Mixer, beat the butter with the cheese until it forms […]
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Serves 4 Total time 2 hours 30 minutes Ingredients 2 tsp olive oil 8 skinless, bone in chicken thighs 400g tin cannellini beans, drained 1 large onion, chopped 1 parsnip, peeled and cut into 1.5cm/5/8in pieces 2 celery sticks, roughly chopped 2 large carrots, peeled and cut into 1.5cm/5/8in pieces 1 leek, thickly sliced 400g/14oz potatoes, peeled and cut into 1.5cm/5/8in pieces 1 tsp grated fresh root ginger 2 tsp Dijon mustard 3 […]
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Who can say no to scrumptious sticky chicken smothered in a tasty marinade? Our maple, mustard, and orange chicken is a fantastic midweek meal, or even perfect for a weekend barbecue. Ingredients 1kg chicken drumsticks For the marinade 1 large orange, zest only 2 tbsp wholegrain mustard 4 tbsp maple syrup 1 tbsp olive oil […]
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Dark chocolate and sumptuous ginger combine to create the perfect tea time treat. Ingredients 225g plain flour 220ml milk 115g dark brown sugar 85g butter, melted and cooled, plus extra for greasing 55g cocoa powder 2 eggs 3 pieces stem ginger in syrup, finely chopped, play 2 tbsp syrup from the jar 1 tbsp ground […]
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Serves 4 Total Time under 1 hour Ingredients 6 large eggs 2 tsp soy sauce 10 mL 1 tsp Asian sesame oil 5 mL ½ tsp salt or to taste 2 mL ½ tsp freshly ground pepper 2 mL 2 tbsp vegetable oil 25 mL 2 tbsp chopped onion 25 mL 2 tsp chopped garlic 10 mL 8 […]
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Serves 4 Total Time 10 to 30 minutes Ingredients For the waffles 260g/9½oz plain flour 1 tbsp baking powder 1 tsp sea salt flakes 1 tbsp granulated sugar 3 free-range eggs, lightly beaten 425ml/15fl oz full-fat milk 110g/4oz unsalted butter, melted For the chocolate sauce 175g/6¼oz plain chocolate, broken into pieces 50g/1¾oz caster sugar For the fried bananas 4 bananas, peeled and halved lengthways 50g/2oz butter 50g/2oz caster sugar 4 scoops vanilla ice cream, […]
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A punchy dish packed full of flavours, our pumpkin risotto is the perfect midweek meal if you want something delicious in a hurry. Serve with extra sprinklings of parmesan for a hearty meal to fill you and the family up! Ingredients 300g pumpkin, peeled and cubed 300g arborio risotto rice 1.5 litres vegetable stock 60ml […]
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Serves 4 Total Time 30 minutes Ingredients For the sausage casserole 3-4 tbsp vegetable oil 150g/5oz streaky bacon, roughly chopped 8 good-quality Lincolnshire or Cumberland sausages 1 onion, chopped 2 garlic cloves, finely chopped 1 carrot, chopped 1 celery stalk, trimmed, diced 2 x 400g tins butter beans, drained 100ml/3½fl oz white wine vinegar 50g/1¾oz caster sugar 100ml/3½fl oz dry white wine 400ml/14fl oz hot chicken stock 2 bay leaves For the pesto […]
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Filled with rich aromas to get your mouth watering, our creamy pancetta and mushroom pasta will become a firm favourite weeknight meal. Perfect if you’re short on time midweek and still after a tasty meal! Ingredients 130g pancetta 400g chestnut mushrooms, chopped 350g tagliatelle pasta 300ml double cream 4 tbsp olive oil 1 shallot, finely […]
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Our simple raspberry sorbet is the perfect sweet treat for those blistering summer days. Treat yourself and your family to this delicious cold dessert when you need to cool down most! Ingredients 500g raspberries 200g caster sugar 270ml water Juice of 1 lemon Method In your Cooks Professional saucepan, combine the water and the sugar. […]
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Our refreshing mango sorbet is just the thing you need to cool down on a hot summer’s day. Packed full of fruity flavour, this delicious sorbet is the perfect afternoon treat. Ingredients 3 large, ripe mangoes 200g caster sugar 200ml water Juice of 1 lime Method Prepare the mangoes. Use your vegetable peeler to peel […]
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A truly decadent dessert, this fruity mango and passionfruit meringue roulade will wow your family and friends. Ingredients 175g caster sugar 600ml double cream 400g passionfruit curd 3 large egg whites 1 level tsp cornflour 1 tsp malt vinegar 1 tsp vanilla extract 1 large mango, peeled, stoned, and diced, or 425g tinned mango, diced […]
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Bring a little Tex-Mex to the family table with these scrumptious chicken enchiladas! Ingredients 600g chicken breast, cut into chunks 435g can refried beans 700ml passata 200g sweetcorn 200g cheddar cheese 300ml sour cream 10 tortillas 2 red chillies, deseeded and diced 2 red peppers 2 red onions 2 garlic cloves, crushed 3 tbsp olive […]
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This classic dessert is the perfect combination of tart lemon and sweet meringue, culminating in a sweet treat that will have you reaching for seconds. Ingredients For the pastry 175g plain flour 100g cold butter, cubed 1 egg yolk 1 tbsp icing sugar For the filling 100g caster sugar 125ml lemon juice (2-3 lemons) Zest […]
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This tasty tomato bruschetta makes for a wonderful starter dish; perfect for summer parties with family and friends. Ingredients 8 tomatoes, diced 1 small red onion, diced 2-3 cloves crushed garlic 6-8 fresh basil leaves, chopped 60-80ml olive oil 30ml balsamic vinegar 1 crusty baguette Method Mix the diced tomatoes, diced onions, crushed garlic, and […]
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Pastry is notoriously difficult among both amateur and professional chefs alike. But if you want to become the next star baker on the Great British Bake Off, pastry is one of the many baking talents that you’ll need to master. There are different types of pastry that are used in a variety of recipes, each […]
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Our peach cobbler is a tasty, no-fuss dessert that will hit the spot just right. Serve with lashings of vanilla ice cream. Ingredients 2 tins peaches 120g caster sugar, plus extra for sprinkling 150g plain flour 150g butter, cubed, plus extra for greasing 1 small egg 1 tsp ground ginger ½ tsp ground cinnamon 1 […]
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Traditionally a French peasant dish, ratatouille is the perfect summer evening meal. Impress your family and friends with the depth of flavour to this hearty feast! Ingredients For the sauce 400g tinned chopped tomatoes 2 tbsp olive oil 2 garlic cloves, crushed 1 large onion, diced 1 bell pepper, diced 1 tbsp balsamic vinegar 1 […]
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Traditionally a French peasant dish, ratatouille is the perfect summer evening meal. Impress your family and friends with the depth of flavour to this hearty feast! Ingredients For the sauce 400g tinned chopped tomatoes 2 tbsp olive oil 2 garlic cloves, crushed 1 large onion, diced 1 bell pepper, diced 1 tbsp balsamic vinegar 1 […]
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A classic in Wales, these Welsh cakes will be the perfect addition to your cuppa. Traditionally cooked on a griddle, you can make these Welsh cakes just as easily using your Cooks Professional cast iron frying pan. Ingredients 225g self-raising flour 100g butter 50g caster sugar, plus extra for sprinkling 50g sultanas or currants 1 […]
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Forget what you think you know about the humble parsnip, and take it to the next level with this vegan gnocchi recipe. Ingredients 400g parsnips, peeled and cut into chunks 600g potatoes, peeled and cut into chunks 60ml olive oil 3 garlic cloves, unpeeled 1 tsp ground nutmeg 100g strong ’00’ flour 2 tbsp nutritional […]
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Our courgette and lemon cake is a delicious lighter alternative to heavier chocolate cakes. Packed full of flavour, it will soon become your favourite teatime treat. Ingredients 300g grated courgette 250g soft unsalted butter 200g caster sugar 200g cream cheese 100g plain flour 100g self-raising flour 85g icing sugar 3 lemons 3 eggs 4 tbsp […]
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Chowder is the perfect thing to warm you up on a cool evening. Packed full of sweetcorn and fresh fish, this chowder will soon become your go-to comfort food. Ingredients 350g potato, roughly chopped into cubes 300g smoked haddock fillets 140g sweetcorn 500ml semi-skimmed milk 2 rashers of bacon, chopped 1 onion, diced Knob of […]
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Tempt your taste buds with this fruity cheesecake, packed full of succulent blueberries to really give you that sweet kick. Ingredients Punnet blueberries 300g digestive biscuits 275g caster sugar 140g butter, melted 3 x 300g cream cheese 200ml sour cream 3 large eggs 4 tbsp plain flour 2 tsp vanilla extract 1 tsp cornflour Method […]
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Our version of this vegetarian classic is packed full of flavour. Serve with a side of herby salad for a truly tempting weeknight dish. Ingredients For the tomato sauce 4 x 400g tinned chopped tomatoes 8 garlic cloves, crushed 3 tbsp caster sugar 3 tbsp olive oil 2 tbsp red wine vinegar Small bunch fresh […]
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A twist on a classic. This fruity crumble will soon become the new family favourite! Ingredients 3 x 410g tinned peaches in juice 140g plain flour 25g cold butter, grated 50g porridge oats 2 tbsp honey Zest & juice 1 lemon Method Preheat your oven to 200℃/180℃ fan /gas mark 6. Drain the peaches, but […]
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Invented in the 1880s, this classic American cocktail was originally made for a party being thrown by Winston Churchill’s mother, Lady Randolph Churchill, at the Manhattan Club in New York City. Ingredients (per cocktail) 50ml bourbon 25ml rosso vermouth 5ml syrup from a jar of maraschino cherries 2 dashes Angostura bitters 1 maraschino cherry, to […]
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This vibrant Vietnamese sandwich is the perfect hump-day lunch treat! Ingredients 2 small baguettes 50g chicken liver pate 1/4 cucumber, sliced thinly and diagonally 140g turkey, shredded 1 tbsp mayonnaise 1 red chilli, 1/2 chopped, 1/2 sliced Small handful of parsley For the slaw 2 small carrots, grated 75g red cabbage, thinly sliced 1/2 tsp […]
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We’re all enjoying the long, hot, hazy days of summer – and the fresh produce is too! Let’s see what is in season for July. Chillies Native to South and Central America, chilli peppers are the spicy fruit of capsicum pepper plants that are perfect for a range for culinary uses, including this sweet chilli […]
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This traditional Turkish dish is the perfect sweet treat for those of you who just can’t get enough of nuts. Packed with pistachios, walnuts, and pecans, layered between filo pastry and sweetened with honey syrup, this will fast become your favourite dessert. Ingredients 500g of filo pastry, or roughly two packs of ready-made filo pastry […]
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Try your hand at this fakeaway alternative to your favourite Chinese dish. You won’t be disappointed with the depth of flavour! Ingredients 350g minute steak, cut into thin strips 1 red chilli, de-seeded and thinly chopped 1 red bell pepper, chopped into thin strips Thumb size piece of ginger, cut into matchsticks 2 garlic cloves, […]
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Our Baileys chocolate trifle will be the ideal thing to satisfy your sweet cravings, and to impress your friends and family at the next gathering. Ingredients 100ml Baileys, plus 2 tbsps for soaking the brownies 100g dark chocolate, chopped 50g milk chocolate, chopped or shaved 500ml ready-made vanilla custard 400g chocolate brownies 500ml double cream […]
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Tempt your taste buds with this aromatic sea bass dish, which will be sure to impress the family. Ingredients 2 Sea bass fillets, skin on and scaled Large knob of ginger, peeled and shredded 4 garlic cloves, diced 3 red chillis, deseeded and thinly sliced 100g spring onions, cut diagonally 1 tbsp soy sauce 3 […]
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This zesty cake made with a light olive oil sponge and a chocolate and blood orange glaze is guaranteed to bring some overdue sunshine into your kitchen. Ingredients 300g golden caster sugar 5 eggs 4 blood oranges, zested and juiced 150ml light olive oil 280g self-raising flour 140g white chocolate, chopped Method Begin by preheating […]
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This classic brunch favourite, made famous by a young, Parisian bartender in the 1920s, packs a spicy kick and is a great ‘hair of the dog’ remedy for a hangover. Ingredients 200ml tomato juice 50ml vodka 2 tbsp sherry Pinch of celery salt Worcestershire sauce, to taste Tabasco, to taste Squeeze of lemon juice Celery […]
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This classic brunch favourite, made famous by a young, Parisian bartender in the 1920s, packs a spicy kick and is a great ‘hair of the dog’ remedy for a hangover. Ingredients 200ml tomato juice 50ml vodka 2 tbsp sherry Pinch of celery salt Worcestershire sauce, to taste Tabasco, to taste Squeeze of lemon juice Celery […]
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This summer salad is the ideal dish if you’re looking for a lighter salad or dinner. Ingredients For the salad 12 slices of prosciutto 1 cantaloupe melon, cut into chunks 1 gem lettuce, shredded Handful mint leaves, shredded For the dressing 3 tbsp olive oil 1 tsp honey 1 ½ tbsp red wine vinegar or […]
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This summer salad is the ideal dish if you’re looking for a lighter salad or dinner. Ingredients For the salad 12 slices of prosciutto 1 cantaloupe melon, cut into chunks 1 gem lettuce, shredded Handful mint leaves, shredded For the dressing 3 tbsp olive oil 1 tsp honey 1 ½ tbsp red wine vinegar or […]
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These fruity brûlées are the perfect summer dessert. Ingredients 100g raspberries 300ml double cream 4 egg yolks 2 tbsp caster sugar 2 tbsp demerara sugar Zest of half a lemon 1 vanilla pod Method Add the double cream and lemon zest to your Cooks Professional saucepan. Split the vanilla pod and scrape the seeds into […]
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These fruity brûlées are the perfect summer dessert. Ingredients 100g raspberries 300ml double cream 4 egg yolks 2 tbsp caster sugar 2 tbsp demerara sugar Zest of half a lemon 1 vanilla pod Method Add the double cream and lemon zest to your Cooks Professional saucepan. Split the vanilla pod and scrape the seeds into […]
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We’ve finally hit summer, and with it comes a whole new bounty of delicious fruits and vegetables. Take a look below to see what’s in season for June. Aubergine Also known as eggplant, aubergines are technically a berry that originated in India where it continues to grow wildly. A great source of fibre, vitamin B1 […]
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A must-have dish for seafood lovers, our hearty seafood chowder is the perfect thing to fill you up on any day of the week. Ingredients 320g pack fish pie mix (haddock, smoked haddock, salmon) 250g pack cooked mixed shellfish 100g streaky bacon, chopped 1 large onion, diced 600ml fish stock 1 tbsp vegetable oil 1 […]
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A truly winning flavour combination, the zest of the limes and the sweetness of the coconut melt together in a perfect cheesecake. Top with drizzled white chocolate for pure decadence! Ingredients For the base 250g gingernut biscuits 100g unsalted butter, melted For the filling 600g cream cheese 65g desiccated coconut Juice of 3 limes Zest […]
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Add a touch of luxury to your midweek meals with this delicious bacon-wrapped monkfish. Ingredients 400g monkfish tail, sliced into 2 fillets 12 rashers rindless smoked streaky bacon 2 sprigs thyme, leaves stripped 2 large tomatoes 3-4 tsp vinaigrette 225g bag watercress and salad leaves Method On your Cooks Professional chopping board, lay one tail […]
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Add a touch of luxury to your midweek meals with this delicious bacon-wrapped monkfish. Ingredients 400g monkfish tail, sliced into 2 fillets 12 rashers rindless smoked streaky bacon 2 sprigs thyme, leaves stripped 2 large tomatoes 3-4 tsp vinaigrette 225g bag watercress and salad leaves Method On your Cooks Professional chopping board, lay one tail […]
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Created in 1930s America during the Prohibition period, this classic cocktail is a mixture of whisky, soda and bitters. Ingredients 2 tsp granulated sugar 2 dashes Angostura bitters Splash of water 60ml whisky Soda water Orange slice, to garnish Method Pop the sugar, bitters and water into a small tumbler and mix until the sugar […]
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Created in 1930s America during the Prohibition period, this classic cocktail is a mixture of whisky, soda and bitters. Ingredients 2 tsp granulated sugar 2 dashes Angostura bitters Splash of water 60ml whisky Soda water Orange slice, to garnish Method Pop the sugar, bitters and water into a small tumbler and mix until the sugar […]
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Summer is fast approaching, and with it comes a whole new host of delicious, seasonal ingredients. Let’s take a look at what’s in season for May. Carrots One of the UK’s favourite veggies, these orange beauties are super versatile and can be roasted, mashed, pureed into soups and even spiralised to masquerade as spaghetti. Unlike […]
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Perfect for when the sun starts to come through, this delicious twist on a classic mojito is the perfect accompaniment to any al-fresco dinner party. Ingredients (makes 6 cocktails) 100g blueberries 3 lemons, chopped 2 tbsp granulated sugar 2 mint sprigs, leave picked 350ml white rum 600ml sparkling water Method Tip the blueberries, lemons and […]
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The ultimate refreshing cocktail for a hot, sunny day. Made with tequila and lime juice, this frozen drink can be made in a matter of minutes. Ingredients (per cocktail) 50ml tequila 25ml triple sec 25ml lime juice 15ml sugar syrup Lime wedge, to garnish Method Fill a blender with ice, then pour in all of […]
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This sweet treat is the perfect thing to enjoy over a cuppa with friends and family. Ingredients 55g butter 55g Demarara sugar 55g golden syrup 50g plain flour ½ level tsp ground ginger ½ tsp lemon juice Method Preheat the oven to 180℃ / 160℃ / gas mark 4. Line two baking trays with greaseproof […]
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These are a firm favourite with Leah’s family, and never last long once they come out of the oven. Give these sweet treats a go and watch them disappear off the plate! Ingredients 2 ½ cups flour ½ cup soft brown sugar 200g white chocolate, roughly chopped 1 cup mango, chopped ½ cup milk ¼ […]
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This is the perfect dish to impress a loved one, or even if you want to just treat yourself to a decadent Friday night dinner. Serve with your preferred vegetables on the side for a meal worthy of any restaurant! Ingredients For the duck 2 duck breasts 1 thyme sprig 1 star anise 25g butter […]
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This is the perfect dish to impress a loved one, or even if you want to just treat yourself to a decadent Friday night dinner. Serve with your preferred vegetables on the side for a meal worthy of any restaurant! Ingredients For the duck 2 duck breasts 1 thyme sprig 1 star anise 25g butter […]
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A classic, this pineapple upside-down cake will be perfect with your late morning cup of tea. Ingredients For the topping 50g softened butter 50g light soft brown sugar 7 pineapple rings in syrup, drained Glacé cherries For the cake 100g softened butter 100g golden caster sugar 100g self-raising flour 1 tsp baking powder 1 tsp […]
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A classic, this pineapple upside-down cake will be perfect with your late morning cup of tea. Ingredients For the topping 50g softened butter 50g light soft brown sugar 7 pineapple rings in syrup, drained Glacé cherries For the cake 100g softened butter 100g golden caster sugar 100g self-raising flour 1 tsp baking powder 1 tsp […]
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You can’t beat a homemade fish pie. This best ever fish pie recipe is sure to have you and your family reaching for a delicious second helping! Ingredients 400g skinless white fish fillet 400g skinless smoked haddock fillet 400g skinless salmon 150g King prawns 600ml full fat milk 1 small onion, cut into quarters 4 […]
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This decadent pudding is sure to wow guests at your dinner parties. Lemon and raspberries are the perfect flavour combination that will have you reaching for more! Ingredients Unsalted butter, for greasing 100g caster sugar 3 tbsp plain flour, sifted 2 eggs, separated 1 lemon, zest and juice 200ml milk 100g raspberries Method Preheat oven […]
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Having only been invented 45 years ago, the Long Island ice tea is one of the youngest, widely-known cocktails. Made with vodka, rum, tequila and gin, it’s perfect for sipping on slowly on a hot summers day. Ingredients (makes a jug of 4 cocktails) 50ml vanilla vodka 50ml dry gin 50ml tequila 50ml rum 50ml […]
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A new coffee recipe has gone viral and taken the internet by storm. Whether you’re on Facebook, Instagram, Twitter or TikTok, everyone is posting about Dalgona coffee. So we’re here to help you become a professional barista at the comfort of your own home, with just four simple ingredients. So what is Dalgona coffee? It’s […]
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With Easter coming up, the best of this year’s spring produce has started appearing in our shops. Take a look below and what’s in season this April! Asparagus A member of the lily family, and also related to onions, leeks and garlic, asparagus in a perennial vegetable that grows from crowns. Asparagus is also rich […]
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Ingredients For the fudge 350g demerara sugar 100g unsalted butter 125ml milk 150g icing sugar For the caramel sauce 100g caster sugar 50g unsalted butter 50ml double cream Sea salt flakes Method Line a square baking tin, roughly 20cm x 20cm, with greaseproof paper. First, prepare the sauce. Add the sugar to a saucepan with […]
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The breakfast of champions. This decadent breakfast bagel is perfect to get your day started on the right track! Ingredients 1 large egg 1 or 2 rashers of bacon 1 bagel bun Several slices of mature cheddar cheese Dash of vinegar Butter, for spreading Method Slice your bagel in half, and toast for two minutes […]
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The perfect sticky chicken to complement your barbecue buffet! Marinade your chicken overnight in our classic BBQ sauce, and simply cook on the barbecue for a tasty treat. Ingredients 6 chicken wings 6 chicken drumsticks For the marinade 3cm piece fresh root ginger, peeled and grated 3 tbsp orange marmalade 2 tbsp clear honey 2 […]
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A favourite for our American cousins, these snickerdoodles are the perfect sweet treat to have with a cuppa. Ingredients 250g unsalted butter 225g caster sugar 2 large eggs 2 tsps vanilla extract 345g plain flour 1 ½ tsp cream of tartar ½ tsp baking powder 1 tsp salt For the cinnamon sugar 25g sugar 1 […]
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Being stuck indoors doesn’t have to be all bleak and boring – You now have time for lots of at home activities, like trying a new recipe 😉 Treat yourself to some simple delicious nachos. The perfect movie night snack, all under 10 minutes! Ingredients Tortilla chips (200g) cheddar cheese (150g) sour cream (50ml) guacamole […]
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A mix of white and dark rum mixed with grenadine give this sweet tasting cocktail its vibrant red glow. Ingredients (per cocktail) 2 tbsp white rum 2 tbsp dark rum 2 tbsp triple sec 1 tbsp grenadine 1 tbsp almond syrup 1/2 a lime, juice only Maraschino cherry, to garnish Method Pour your ingredients into […]
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A mix of white and dark rum mixed with grenadine give this sweet tasting cocktail its vibrant red glow. Ingredients (per cocktail) 2 tbsp white rum 2 tbsp dark rum 2 tbsp triple sec 1 tbsp grenadine 1 tbsp almond syrup 1/2 a lime, juice only Maraschino cherry, to garnish Method Pour your ingredients into […]
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This is the perfect sweet treat for you to make from the comfort of your own home. Blueberry and white chocolate is the perfect combination for a truly gourmet fudge! Ingredients 1 punnet blueberries 2 tsp cornstarch 1 tbsp lemon juice Tin of sweetened condensed milk 600g white chocolate 50g butter, cubed 1 tsp vanilla […]
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This simple dish is packed full of flavour, and is the perfect midweek meal if you’re after something tasty in a hurry. Ingredients 200g gnocchi 200g chetsnut mushrooms, sliced 2 tsps dried sage 3 cloves garlic, crushed Knob of butter for frying Parmesan cheese, grated Salt and pepper to season Method Heat a frying pan […]
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These classic flavours are sure to wow guests who pop over for a cuppa. Why not treat yourself to a cheeky slice for elevenses? Ingredients For the sponge 350g self-raising flour, plus 1 tbsp 250g unsalted butter 100ml whole milk 250g caster sugar 1 small, ripe pineapple, or 300g tinned pineapple Seeds and juice of […]
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These classic flavours are sure to wow guests who pop over for a cuppa. Why not treat yourself to a cheeky slice for elevenses? Ingredients For the sponge 350g self-raising flour, plus 1 tbsp 250g unsalted butter 100ml whole milk 250g caster sugar 1 small, ripe pineapple, or 300g tinned pineapple Seeds and juice of […]
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A simple and tasty meal to make in a pinch, this chorizo and mozzarella gnocchi bake is comfort food at its best. Ingredients 120g chorizo, chopped 1 onion, diced 1 tbsp olive oil 2 garlic cloves, crushed 2 x 400g tinned tomatoes 1 tsp caster sugar 125g mozzarella ball, chopped into chunks 600g gnocchi Small […]
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A simple and tasty meal to make in a pinch, this chorizo and mozzarella gnocchi bake is comfort food at its best. Ingredients 120g chorizo, chopped 1 onion, diced 1 tbsp olive oil 2 garlic cloves, crushed 2 x 400g tinned tomatoes 1 tsp caster sugar 125g mozzarella ball, chopped into chunks 600g gnocchi Small […]
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This classic American pastry is surprisingly easy to make, and make the perfect addition to any brunch. Ingredients For the dough: 350g self-raising flour tbsp granulated sugar 1 tsp cinnamon 1 tsp salt 200ml milk 100g butter, melted 2 eggs, yolks only For the filling: 60g brown sugar 2 tbsp granulated sugar 1 tsp cinnamon […]
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Step up your appetiser game and hit all the flavour notes with this delicious recipe. Korean chicken wings are easy to make and really are “finger licking good”! Ingredients 500g Chicken wings 1/2 tsp salt 1/4 tsp ground black pepper 1 tbsp olive oil 50g cornflour For the sauce 3 chopped garlic cloves 2 tbsp […]
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Spring is here, and with it comes a whole host of delicious, seasonal ingredients to cook with. Take a look below to see what’s in season this March. Cauliflower One of the most versatile ingredients out there, cauliflower can be used as a rice substitute, as a healthy, gluten free pizza base, and is also […]
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Spring is here, and with it comes a whole host of delicious, seasonal ingredients to cook with. Take a look below to see what’s in season this March. Cauliflower One of the most versatile ingredients out there, cauliflower can be used as a rice substitute, as a healthy, gluten free pizza base, and is also […]
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This classic comfort food is a great way to get the whole family involved in cooking, as it’s not overly complicated, yet still delicious. Try this fun, wholesome recipe for dinner this week! Ingredients For the Meatballs 500g minced pork 1 large egg 1 onion 1 tsp dried oregano 3 tbsp breadcrumbs 2 cloves of […]
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Need a quick chocolate fix? Forgot to grab dessert at the store? Want to do a fun activity with the kids? Whatever the reason – we’ve got you covered. Microwave mug cakes are truly underrated, they’re quick, easy and tasty. What’s not to love? Try this simple chocolate mug cake to satisfy your cravings! Ingredients […]
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